Hotel Abhyuydam Ganga

Preparing and cooking dishes to a high standard, using both basic and advanced cooking techniques. Assisting senior chefs in menu planning and recipe development. Supervising and training junior kitchen staff, as required. Maintaining a clean and organized kitchen and ensuring…

Cleaning and Sanitizing: Perform routine cleaning tasks, including dusting, sweeping, mopping, vacuuming, and disinfecting surfaces. Ensure that all areas are clean, sanitized, and presentable. Room Preparation: Prepare rooms for occupancy by cleaning and arranging furniture, ensuring the availability of necessary…