Job Description

Job location-Alapakkam,Chennai.

1. Product Excellence & Consistency

Prepare traditional Indian sweets (milk-based, ghee-based, jaggery-based, sugar-free variants as applicable) with zero compromise on taste and texture Ensure standardized taste profiles across batches and outlets Own recipe SOPs with precise measurements, temperatures, and timelines Control over color, aroma, mouthfeel, shelf life

2. Process & SOP Ownership

Develop and strictly follow Standard Operating Procedures (SOPs) for each product Maintain batch-wise documentation (ingredients, yield, wastage, cooking time) Ensure process efficiency without sacrificing authenticity Reduce dependency on "hand-feel" and move towards repeatable methods

3. Quality, Hygiene & Food Safety

Enforce FSSAI, hygiene, and food safety norms inside the kitchen Ensure personal and team hygiene discipline at all times Monitor raw material quality (milk, ghee, nuts, sugar/jaggery) Reject substandard inputs--no compromises allowed

4. Yield, Cost & Wastage Control

Achieve target yields per batch as per costing norms Minimize wastage, rework, and rejects Work closely with management on COGS optimization without taste dilution Understand that margin protection is part of the job, not someone else's problem

5. Team Leadership & Training

Train junior halwais and kitchen staff on recipes, SOPs, and hygiene Build a second line of capability--business must not stop if one person is absent Enforce discipline, punctuality, and accountability on the shop floor

Mandatory

5 -15+ years of hands-on experience as a Sweet Master / Halwai

Strong mastery in milk sweets, ghee sweets, and festival items

Deep understanding of temperature control, sugar stages, milk reduction

Ability to work with weighing scales and SOPs (non-negotiable)

Preferred

Experience in organized retail sweet brands or central kitchens Exposure to sugar-free / healthy variants (stevia, jaggery, dates, etc.) Experience in high-volume production without quality drop

About Company

-It is a 40 year old organization having a group companies like Bakery,FMCG, Colleges, School etc.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹37,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person