Job Description

Roles & Responsibilities

Prepare and cook

South Indian and Chinese cuisine

Maintain cleanliness and hygiene in the kitchen area Follow recipes, portion standards, and food presentation guidelines Handle

day-to-day kitchen activities

efficiently Manage

daily routine food prep, chopping, and storage tasks

Ensure timely preparation and service of meals

Requirements

Experience: 0 -2 year2 (Freshers with cooking knowledge can apply) Good knowledge of South Indian or Chinese food preparation Ability to work in a team and follow instructions

Willing to work in Wayanad or Coimbatore locations

Good hygiene and positive attitude

Benefits

Salary: ?16,000 - ?20,000 per month Food & Accommodation provided Career growth opportunity in multi-cuisine kitchen operations
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ?16,000.00 - ?20,000.00 per month

Expected hours: 56 - 63 per week

Benefits:

Food provided
Education:

Diploma (Preferred)
Willingness to travel:

75% (Preferred)
Work Location: In person