Job Summary We are looking for a dynamic and confident Female F&B Trainer who will be responsible for training front of house (FOH) and back of house (BOH) team members, ensuring operational standards, food safety, service quality, and brand compliance…
We are looking for a dedicated Commis III to support the kitchen team with a strong focus on preparing burgers, wraps, sandwiches, and related items. The role involves maintaining consistency in food quality, assisting chefs, and following all kitchen standards.…
About the Role We are looking for enthusiastic and energetic FOH Team Members to join our team on a part time basis. As a fresher, you will be trained in guest service, order taking, counter operations, and maintaining overall guest…
Role Summary: The Restaurant Trainer is responsible for developing, delivering, and monitoring training programs for all front of house (FOH) and back of house (BOH) team members. This role ensures consistent service standards, operational excellence, and adherence to brand SOPs…
Job Summary: We are looking for a creative and results driven Marketing Executive to support brand growth, increase customer engagement, and drive sales across our restaurant outlets. The ideal candidate will have hands on experience in executing marketing campaigns, managing…
Job Summary: We are looking for a creative and results driven Marketing Executive to support brand growth, increase customer engagement, and drive sales across our restaurant outlets. The ideal candidate will have hands on experience in executing marketing campaigns, managing…
Job Summary: The Training Manager will be responsible for designing, implementing, and monitoring training programs that enhance employee performance, product knowledge, and operational excellence across all QSR outlets. The role ensures that every team member upholds brand standards and delivers…
Job Summary: The Service Crew Member is responsible for delivering excellent customer service by preparing food, serving guests, maintaining cleanliness, and ensuring smooth day to day restaurant operations. This role requires energy, enthusiasm, and a commitment to providing guests with…
Job Summary: The Store Keeper is responsible for managing and maintaining the restaurant’s stock and inventory, ensuring proper storage, timely replenishment, and accurate documentation of materials. The role ensures smooth daily operations by coordinating with vendors, kitchen, and management to…
Job Summary: The F&B Supervisor oversees the day to day operations of the restaurant floor, ensuring smooth service, high quality food standards, and an exceptional guest experience. The role requires strong leadership, team coordination, and adherence to QSR operational standards,…
Role Overview The Accounts & Purchase Executive will be responsible for managing day to day accounting activities, vendor management, and procurement operations. The role ensures accurate financial recording, timely payments, cost effective purchasing, and smooth coordination between the accounts, operations,…
Job Summary: The Field Trainer will be responsible for conducting on the job training across multiple QSR outlets to ensure consistent operational standards, product quality, and customer service excellence. The role focuses on developing and improving team member skills, ensuring…
Job Summary: The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a…
Job Summary: The HR Executive will be responsible for supporting and executing all HR operations within the hospitality group. This includes recruitment, onboarding, payroll coordination, statutory compliance, employee engagement, and maintaining a positive work culture across outlets, hotels, or restaurants.…
The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a positive dining…
The Team Member is responsible for delivering excellent guest service, maintaining quality standards, and ensuring smooth daily operations in a Quick Service Restaurant (QSR) environment. The role involves food preparation, order taking, cleanliness, and teamwork to ensure a positive dining…
Job Summary: The HR Generalist will be responsible for managing day to day HR operations and ensuring smooth people processes within the brewery. The role includes end to end HR functions such as recruitment, onboarding, payroll coordination, employee relations, statutory…
Company OverviewSpice Lounge Food Works Ltd. is a hospitality company operating International and home grown brands across fast casual, quick service, and non traditional restaurant formats Our Vision & MissionAt SPICE LOUNGE, we invigorate great brands and supercharge their growth…