Job Description

Job Summary:

The Demi Chef de Partie - Continental is responsible for assisting in the preparation, cooking, and presentation of Continental cuisine dishes. The role ensures food quality, hygiene standards, and smooth kitchen operations while supporting senior chefs.

Key Responsibilities:

Assist in preparing and cooking Continental dishes as per standard recipes Support the Chef de Partie in daily kitchen operations Ensure consistency in taste, portioning, and presentation Maintain food quality, freshness, and proper storage Follow all food safety and hygiene standards (HACCP, FSSAI) Maintain cleanliness of workstations and kitchen equipment Assist in stock control, FIFO, and minimizing food wastage Coordinate with team members for smooth service operations Handle basic prep work, sauces, grills, pastas, and continental mains Follow instructions and contribute positively to team workflow

Required Skills & Competencies:

Basic to intermediate knowledge of Continental cuisine Understanding of kitchen hygiene and safety standards Ability to work in a fast-paced environment Good teamwork and communication skills Time management and multitasking ability Willingness to learn and grow within the culinary team

Qualifications & Experience:

Diploma / Degree in Hotel Management or Culinary Arts (preferred) 1-3 years of experience in Continental kitchen operations Experience in hotels, cafes, QSRs, or fine-casual dining preferred

Working Conditions:

Rotational shifts, including weekends and holidays Standing for long hours High-pressure kitchen environment
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person