Job Description

We are looking for a dedicated

Commis III

to support the kitchen team with a strong focus on preparing

burgers, wraps, sandwiches, and related items

. The role involves maintaining consistency in food quality, assisting chefs, and following all kitchen standards.

Key Responsibilities

Assist in preparing

burgers, wraps, sandwiches, fries, and other menu items

as per recipes and standards. Ensure

mise-en-place

is done before service (cutting vegetables, preparing sauces, assembling items, etc.). Maintain high levels of

food hygiene, cleanliness, and kitchen safety

. Follow

SOPs, portion sizes, cooking times

, and assembly procedures. Support Commis II, Commis I, and the Chef in daily food preparation tasks. Operate kitchen equipment safely (grills, fryers, ovens, etc.). Ensure proper

storage, labeling, and rotation

of ingredients (FIFO). Assist in receiving and storing raw materials and supplies. Maintain cleanliness of the workstation and follow

FSSAI guidelines

. Help with inventory checks and stock reporting when needed. Work efficiently during peak hours and support the team in delivering fast service.

Requirements

0-1 year of experience in a QSR or restaurant kitchen (freshers can also apply). Basic knowledge of

grilling, frying, assembling burgers/wraps

preferred. Understanding of kitchen hygiene, food safety, and handling practices. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work varying shifts, weekends, and holidays.

Preferred Qualifications

Diploma/Certification in

Culinary Arts

,

Hotel Management

, or

F&B Production

(not mandatory). Previous experience in burger/QSR brands is an added advantage.

Benefits

Competitive salary Growth opportunities to Commis II / Commis I Training and skill development support
Job Types: Full-time, Part-time

Pay: ?6,000.00 - ?15,000.00 per month

Expected hours: 6 per week

Benefits:

Food provided
Work Location: In person