-
-
Assisting the Head Chef in the chocolate unit Key Responsibilities: Product Development: Conceptualizing, creating, and testing new chocolate products and seasonal collections.…
-
Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor…
-
Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and…
-
The Foundation We are the largest nonprofit fighting poverty, disease, and inequity around the world. Founded on a simple premise: people everywhere,…
-
Stewarding Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
-
A Hotel Steward's primary role is to ensure cleanliness, organization, and efficient operations within the hotel's food and beverage service areas. They…
-
Pastry Chef Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
-
Job Summary: We are seeking a skilled and experienced Bengali Cook to join our kitchen team. The ideal candidate should have in…
-
CONTACT / WHATSAPP Your Resume : 9384705130 Maintaining Cleanliness and Hygiene:Stewards are responsible for washing dishes, utensils, and kitchen equipment, ensuring they…
-
To overseeing and managing all aspects of the food and beverage operations within the hotel. This includes ensuring smooth service, maintaining quality…
-
-
Job Description Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by…
-
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, customer satisfaction, and profitability. This…
-
Job Title: Sous Chef Department: Kitchen Operations Location: Across Nithya Amirtham Branches Reports To: Executive Chef Company: Nithya Amirtham Indian Food Private…
-
Position: F&B Service Steward (Fresher) Key Responsibility Areas (KRA): Guest Service Excellence Greet guests politely and assist them with seating and menu.…
-
Steward Job Description Template We are looking for a hard working steward to be responsible for ensuring all sanitation standards are met.…
-
Assisting chefs and cooks:Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables…
-
Job description We are looking to hire an experienced housekeeping In charge to oversee all duties performed by our housekeeping staff. The…
-
? Supervises the functions of the department employees, facilities, operations and cost on a day to day basis. ? Key management: includes…
-
Key Responsibilities: 1. Facility Maintenance Plannin Inspect buildings and infrastructure for structural integrity Plan and schedule preventive and corrective maintenance. Coordinate repairs…
-
Job Description:Job Number 24163213 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin…
-