Associate Kitchen Stewarding NOVOTEL Lucknow, Uttar Pradesh Jul 08, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Platinum Royal Excellency Udaipur, Rajasthan looking to hire an experienced housekeeping supervisor to oversee all duties performed by our housekeeping staff. The…

Job Title: Assistant Restaurant Manager Reports To: Restaurant Manager Department: Food & Beverage / Operations Employment Type: Full Time Job Summary: The…

Sous Chef All Day Dining Marriott International MP, IN Jul 08, 2026

Additional Information Job Number25176774 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India,…

Chef de Cuisine (Female) Marriott International KA, IN Jul 08, 2026

Additional Information Job Number25176803 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Bengaluru, One Marriott Drive, Karnataka, Karnataka, India ScheduleFull Time…

Chef de Cuisine (Female) Marriott International KA, IN Jul 08, 2026

Additional Information Job Number25176803 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Bengaluru, One Marriott Drive, Karnataka, Karnataka, India ScheduleFull Time…

Sous Chef Marriott International MH, IN Jul 08, 2026

Additional Information Job Number25176820 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

Job Title: Sous Chef Location: Patna Bihar Department: Culinary Reports to: Head Chef / Executive Chef Employment Type: Full Time Job Summary:…

Job Summary: The F&B Captain is responsible for supervising restaurant operations, guiding service staff, and ensuring excellent guest service. The role involves…

Department: Operation Theatre (OT) / Surgical Services Location: AGL Hospital, Ghatikia, Bhubaneswar Reporting To: OT In charge / Nursing Superintendent / Hospital…

An executive chef job description includes overseeing all kitchen operations, creating and standardizing menus, managing budgets, and ensuring quality control. Key duties…

Job Summary Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures,…

A Dairy Microbiologist in the dairy industry is responsible for ensuring the safety and quality of milk and dairy products by studying…

1. Job Purpose To handle the cutting, processing, dressing, and display of meat products (chicken, mutton, beef, fish as applicable) while ensuring…

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.…

CDP Chef FLORA AIRPORT HOTEL KL, IN Jul 08, 2026

Key Responsibilities 1. Food Preparation & Cooking: Prepare, cook, and present all menu items for your specific section according to standard recipes…

Key Responsibilities: Plan and prepare daily menus as per cuisine standards. Ensure consistency in taste, presentation, and quality of food served. Manage…

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including…

Job Title: CDP - Continental Cuisine Department: Kitchen / Culinary Reporting To: Sous Chef / Head Chef Location: [Insert Location] Job Summary:…

The Executive Chef will be responsible for leading and managing the entire kitchen operations of the cloud kitchen. This includes menu development,…