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Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…
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Job Title: Tandoor Cook Location: Andheri West Job Type: [Full Time] Salary: 18k 22k Job Summary: We are looking for an experienced…
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Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back…
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Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…
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Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally…
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Key Responsibilities Assign and monitor daily cleaning tasks for housekeeping staff Conduct inspections of rooms, corridors, and public areas for cleanliness and…
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Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
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Company Overview Salad Days, founded in 2014, is at the forefront of India's healthy food revolution. We specialize in crafting gourmet salads…
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Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Job Description Position: Asst. Manager/Dy. Manager - HR & Admin Location: Bhiwadi, Rajasthan No. of Vacancy: 1 Education Qualification: BBA/M.B.A Industry Specific:…
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JLL empowers you to shape a brighter way . Our people at JLL and JLL Technologies are shaping the future of real…
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Developing Bangalore food menus and Bangalore style recipes Ensuring adherence to recipes and presentation standards Managing food and labor costs Overseeing kitchen…
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We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work…
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Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala…
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Production Management & Quality Control: Oversee and manage the daily production of all baked goods, including breads, pastries, cakes, cookies, traditional Indian…
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Adheres to Evolve Back Resorts standards of food quality, preparation, recipes, and preparation (ii) Assures proper staffing and adequate supplies for all…
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Meridian Hospital is seeking a dynamic and experienced Manager for the Food & Beverages Department to oversee and elevate our dietary services.…
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include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring…
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Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Oversee daily restaurant operations, ensuring efficiency and quality. Maintain cleanliness, hygiene, and safety standards (food safety regulations, sanitation, etc. Strategic Thinking. Financial…
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