Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly…
Role and Responsibilities: Clean and sanitize dining areas, including tables, chairs, and floors Sweep, mop, and vacuum restaurant floors regularly Clean and sanitize restrooms, restocking supplies as needed Empty trash cans and dispose of waste properly Wipe down and sanitize…
Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use.…
We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 50 outlets across the world. Job location: Mysore Job description: 1. Plan, prepare, and cook delicious Continental dishes based…
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly…
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly…
Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use.…
Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly…
Key Responsibilities: Prepare and serve fresh juices, smoothies, and other beverage items. Operate juicing and blending equipment safely and efficiently. Ensure all fruits, vegetables, and ingredients are fresh and properly stored. Clean and sanitize juicing equipment and workstations after use.…
Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils,…
We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 50 outlets across the world. Job location: Kochi Job description: 1. Plan, prepare, and cook delicious Continental dishes based…
Job Description: • Greet customers and hand out menus. • Take orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables when they…
Role and Responsibilities: • Prep fruits and vegetables including cleaning, peeling and cutting. • Responsible to handle cold kitchen works as well. • Produce, bottle and label fresh juices. • Properly package, weigh, and label to go meals according to…
We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 45+ outlets across the world. Job location: Mysore Job description: 1. Plan, prepare, and cook delicious Continental dishes based…
We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 45+ outlets across the world. Job location: Bangalore, Mysore Job description: 1. Plan, prepare, and cook delicious Continental dishes…
Job Description: • Greet customers and hand out menus. • Take orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables when they…