Researching new wholesale food suppliers and negotiating prices
Calculating future needs in kitchenware and equipment and placing orders, as needed
Managing and storing vendors' contracts and invoices
Overseeing restaurant staff performance, ensuring quality dining.
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests' feedback and recommend improvements to our menus.
Requirements and skills:
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Customer service attitude
Communication and team management abilities
Experience:
3-4 years experience as Asst Manager/Manager in Hotel/Cafe/Restaurant
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
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