Hotel The Sea View

• Recipe development : Creating recipes for breads, cakes, pastries, pies, cookies, and other baked goods • Production management : Overseeing the production of pastries and breads • Menu development : Creating new seasonal recipes and menus • Inventory management…

• Inventory management : Track stock levels, place orders, and receive and store supplies • Ordering : Estimate food consumption and place orders with suppliers • Receiving : Check the quality of deliveries and ensure they match the order •…

• Captain Job and Responsibility • Captain Responsible for operating F&B outlets assigned to him/ her. • Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. • To recommend food and beverage service standards &…

• Manages food storage Ensures that ingredients are fresh and properly stored, and manages inventory and orders for supplies. • Maintains kitchen Keeps the kitchen clean and organized, and ensures that food is prepared in a timely manner. • Assists…

Responsibilities 1. To control the Food & Beverage Cost.? 2. Engineer the menu in terms of costing. ? 3. Prepare variance analysis for food & beverage and communicating / discussing with ?relevant parties.? 4. Coordinate with restaurant management and finance…