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  • Requisition id:1634097 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate people in…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International PB, IN Apr 19, 2026

    Additional Information Job Number25185499 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…

  • https://www.mncjobsindia.com/company/marriott-international
    Chef de Partie Marriott International Calangute, GA, IN Apr 19, 2026

    Additional Information Job Number25185240 Job CategoryFood and Beverage & Culinary LocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10 A, Goa,…

  • Requisition Id : 1644960 As a global leader in assurance, tax, transaction and advisory services, we hire and develop the most passionate…

  • Job description: Job Overview: Seeking a qualified and dynamic Medical Officer (MO) holding an MBBS degree. The MO will be responsible for…

  • Kitchen Manager Veda Wellness TN, IN Apr 19, 2026

    Key Responsibilities Supervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaning Ensure all menu items are prepared with…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

  • Job Title: Kitchen Supervisor (Bulk Kitchen Operations) Job Location: Hyderabad Job Type: Full Time Experience Required: 5 8 years in Food Production…

  • Posted Date : 20 Sep 2025 Function/Business Area : Life Sciences Location : DALC Navi Mumbai Job Responsibilities : . To ensure…

  • Executive Chef Key responsibilities ? Staff Management: Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional…

  • https://www.mncjobsindia.com/company/international-flavors-amp-fragrances
    Executive Production International Flavors & Fragrances Sricity, Andhra Pradesh Apr 19, 2026

    Job Summary Are you passionate about service excellence? Would you love to work for a global organisation that is doing more good…

  • Chinese chef FRATERNITI FOODS PVT LTD Greater Noida, UP, IN Apr 19, 2026

    Role Summary A Steward ensures the cleanliness and sanitation of all kitchen areas, utensils, tableware, and equipment. This role supports kitchen and…

  • https://www.mncjobsindia.com/company/dasra
    Associate Communication Dasra MH, IN Apr 19, 2026

    Department ClimateRISE Job posted on Sep 22, 2025 Employee Type Full Time Experience range (Years) 3 years 6 yearsOneDasra - Associate Communication…

  • Commis Chef 9191 hospitality Rajpura, PB, IN Apr 19, 2026

    Job Description: Commis Chef - Indian Cuisine Position: Commis Chef Department: Kitchen - Indian Cuisine Reports to: Chef de Partie / Sous…

  • Laundry Attendant Olivia Hospitality Alleppey, KL, IN Apr 19, 2026

    Key Responsibilities: Collect, sort, and count laundry items (e.g., linens, towels, uniforms) by fabric type, color, and cleaning requirements. Operate washing machines,…

  • Food & Beverage Captain Rhythm Kumarakom Kottayam, KL, IN Apr 19, 2026

    Key Responsibilities Guest Service Excellence Greet and interact with guests, ensuring personalized and attentive service. Handle guest complaints and feedback professionally, escalating…

  • Server cox & Fox pvt ltd KL, IN Apr 19, 2026

    Job Summary We are looking for a friendly, energetic, and customer focused Restaurant Server to join our team. The ideal candidate provides…

  • General housekeeping Rajavalsam Hotels Pathanamthitta, KL, IN Apr 19, 2026

    General Cleaning: Perform dusting, vacuuming, sweeping, and mopping floors to maintain overall cleanliness. Sanitation: Clean and sanitize kitchens, bathrooms, and other assigned…

  • 2-3 years of experience in Quality Control in the food industry. Strong knowledge of Food Safety Standards, including GHP, GMP, and HACCP.…

  • Cook/Kitchen Hand Jan shabhagi vikas kendra Jamtara, JH, IN Apr 19, 2026

    he Cook is responsible for preparing nutritious, hygienic, and timely meals for beneficiaries or staff as per the approved menu. The role…