Key Responsibilities Maintain consistent quality, flavor profile, and presentation for all dishes. Plan and manage daily mise en place for breakfast, lunch, and dinner service. Supervise and train junior kitchen staff (Commis, Helpers) on South Indian recipes and techniques. Monitor…
Job Summary: The Maintenance Technician is responsible for ensuring the smooth functioning, upkeep, and safety of all resort facilities, equipment, and infrastructure. The role involves preventive and corrective maintenance, timely repairs, and maintaining high standards of guest satisfaction. Key Responsibilities:…
Position Summary: The Guest Service Associate is responsible for ensuring a warm, welcoming, and efficient guest experience from arrival to departure. The role involves providing professional and courteous service, managing check in/check out procedures, addressing guest inquiries, and maintaining high…