Job Description

Job Overview

We are seeking a skilled and passionate North Indian Chef to join our culinary team. The ideal candidate will have extensive experience in preparing authentic North Indian cuisine and possess a deep understanding of traditional cooking techniques. This role requires creativity, attention to detail, and the ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and presentation.

Duties

Prepare a variety of traditional North Indian dishes, including curries, breads, and desserts, ensuring authenticity and flavor. Develop and refine recipes to enhance the menu offerings while maintaining consistency in taste and presentation. Manage kitchen operations, including inventory management, food preparation, and sanitation practices. Collaborate with the kitchen staff to ensure efficient workflow and timely service during peak hours. Train and mentor junior kitchen staff on cooking techniques, food safety standards, and presentation skills. Stay updated on culinary trends and incorporate innovative ideas into menu planning. Ensure compliance with health and safety regulations in the kitchen environment.

Qualifications

Proven experience as a Chef specializing in North Indian cuisine or similar role in a reputable restaurant or catering service. Strong knowledge of traditional cooking methods, spices, and ingredients used in North Indian dishes. Excellent organizational skills with the ability to manage multiple tasks efficiently under pressure. Creative mindset with a passion for culinary arts and a commitment to delivering high-quality dishes. Ability to work collaboratively within a team environment while also demonstrating leadership qualities. Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating an exceptional dining experience that celebrates the rich flavors of North India!
Job Type: Full-time

Work Location: In person