Managing the dining area, training staff, coordinating with the kitchen, resolving customer issues, maintaining service standards, ensuring cleanliness and safety, handling reservations,…
Job Openings at Our 3 Star Hotel in Trivandrum We are a reputed 3 star facility hotel located in the heart of…
Job Openings at Our 3 Star Hotel in Trivandrum We are a reputed 3 star facility hotel located in the heart of…
Job Title: Steward Department: Food & Beverage Service Location: Sarovar Hotels - IIM Mumbai Campus Reports To: F&B Supervisor / Restaurant Captain…
Greet guests politely and assist them with menu selection Take accurate food and beverage orders from customers Explain menu items, ingredients, cooking…
Oversee the dining area and ensure smooth service flow. Supervise waitstaff, assign sections, and provide guidance. Handle customer inquiries, complaints, and special…
Should be able to manage a cafe , service of food to customers and other roles and responsibilities. Should be able to…
Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering…
Order taking Upselling Manage Customer relationship Job Type: Full time Pay: ₹13,500.00 ₹18,000.00 per month Work Location: In person
Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu…
Urgently Need Captains, Steward Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different…
1. Supervising and guiding junior waiter staff. 2. Ensuring that all guest needs are met in a timely and efficient manner. 3.…
Oversees a restaurants dining room operations, ensuring excellent guest experiences and efficient service by managing and training waitstaff, supervising dining room cleanliness…
To take the orders from the customers To do the arrangements & setup Job Types: Full time, Permanent Pay: ₹10,602.31 ₹21,913.16 per…
Welcome guests warmly and help them with menus and specials. Take correct food and drink orders and update them in the POS…
FRONT OFFICE EXECUTIVE 2 RESTAURANT CAPTAIN 2 TANDOOR & MULICUISINE MASTER 2 HOUSE KEEPING SUPERVISOR 2 ELECTRICIAN AND PLUMBER 2 URGENTLY NEED…
Key Responsibilities: Guest Service: Greet, seat, and bid farewell to guests; answer menu questions; offer recommendations (upselling); handle complaints; and ensure prompt,…
Supervising and Coordinating Service:Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience:Greeting guests,…
Key Responsibilities: Customer Service & Guest Experience: Greet guests warmly and escort them to their tables. Ensure a pleasant dining experience by…
Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage…