Ensures the integrity of accounting information by recording, verifying, consolidating, and entering transactions. Prepares and records asset, liability, revenue, and expense entries by compiling and analyzing account information. Maintains and balances subsidiary accounts by verifying, allocating, posting, and reconciling transactions…
A bachelor's degree in human resource management or a related field Excellent communication skills Stay updated on changes in work legislation and industry standards. Oversee recruitment and selection processes, including sourcing, interviewing, and hiring new employees. Maintain HR records, including…
A Dosa Maker prepares and cooks various South Indian dishes, primarily dosas and related items like idlis, vadas, sambar, and chutneys. They need to follow recipes, maintain quality standards, and ensure the timely preparation of dishes. Minimum 3 years of…
Responsibilities Greet customers and take orders Operate coffee machines, like espresso machines and grinders Prepare and serve hot and cold drinks Handle cash and credit card transactions Maintain a clean and organized workspace Stock and replenish supplies Create visually appealing…
Greeting guests at the hotel entrance. Carrying luggage to and from Guest rooms. Assisting guests with check in and check out procedures. Providing Directions and information about the Hotel. Managing Guest Transportation Needs. Job Type: Permanent Pay: ₹8,000.00 ₹10,000.00 per…
Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment…
Food Preparation:This includes tasks like washing, peeling, chopping vegetables and fruits, measuring ingredients, seasoning meats, and preparing basic salads and sauces. Following Recipes:Commi Firsts are expected to prepare dishes according to recipes, quality standards, and presentation standards. Hygiene and Sanitation:Maintaining…
Preparation:Assisting with mise en place, which includes preparing ingredients, chopping vegetables, and preparing sauces. Cooking:Preparing and cooking tandoori dishes like marinated meats, breads (naan, roti), and vegetables. Quality Control:Ensuring food quality, portion sizes, and adherence to restaurant standards. Cleanliness and…
Supervision and Coordination:Directs and coordinates all kitchen stewarding activities, including assigning tasks, monitoring cleanliness, and managing inventory. Team Management:Trains, mentors, and evaluates the performance of kitchen stewards, fostering teamwork and a culture of excellence. Cleaning and Hygiene:Ensures adherence to health…
Food Preparation: Assisting in preparing ingredients, including portioning, chopping, and storing food. Cooking: Preparing and cooking food according to recipes and quality standards. Kitchen Operations: Maintaining a clean and organized work area, ensuring proper food handling and storage, and following…
Food Preparation: Assisting with chopping vegetables, prepping salads, seasoning meats, and preparing basic sauces. Kitchen Hygiene: Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring proper storage of food items. Following Instructions: Adhering to recipes, cooking…
Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to…
Customer Service: Greet customers warmly and guide them to their seats. Present menus and answer questions about dishes and drinks. Take orders accurately and efficiently, communicating with kitchen and bar staff. Ensure customer satisfaction by checking in regularly and addressing…
Key Responsibilities: Customer Service: Greet and assist visitors in a professional and friendly manner. Communication: Answer and direct phone calls, handle emails and mail, and relay messages. Administrative Tasks: Manage appointments, reservations, and schedules; maintain files and records; and perform…
Inventory Management: Maintaining accurate records of linen inventory, tracking stock levels, usage, and replenishment needs. Distribution: Ensuring timely distribution of clean linens to designated areas. Quality Control: Checking the condition of linens, towels, and uniforms daily and logging any damage.…
Food Preparation:This includes tasks like washing, peeling, chopping vegetables and fruits, measuring ingredients, seasoning meats, and preparing basic salads and sauces. Following Recipes:Commi Firsts are expected to prepare dishes according to recipes, quality standards, and presentation standards. Hygiene and Sanitation:Maintaining…
Supervision and Leadership: Supervise and lead a team of maintenance staff, ensuring they are trained and competent. Assign tasks, set priorities, and monitor performance. Provide guidance and support to team members. Maintenance Planning and Execution: Develop and implement preventive maintenance…
Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office…
Chinese and North Indian food preparing "Commi" specializes in preparing Chinese and North Indian dishes. They would be skilled in cooking a wide range of dishes like stir fries, noodles, curries, tandoori items, and more drawing from both culinary traditions.…
Greeting guests at the hotel entrance. Carrying luggage to and from Guest rooms. Assisting guests with check in and check out procedures. Providing Directions and information about the Hotel. Managing Guest Transportation Needs. Job Type: Permanent Pay: ₹8,000.00 ₹15,000.00 per…
Responsibilities Greet customers and take orders Operate coffee machines, like espresso machines and grinders Prepare and serve hot and cold drinks Handle cash and credit card transactions Maintain a clean and organized workspace Stock and replenish supplies Create visually appealing…
Responsibilities: Greeting and seating: Welcome customers and seat them at tables Serving food and drinks: Provide food and drinks to customers Clearing tables: Remove used dishes and glasses from tables Setting tables: Set tables with tableware Adjusting dining room settings:…
A restaurant captain, also known as a food and beverage captain, manages the dining experience for guests. They are responsible for ensuring guest satisfaction, food quality, and service. Responsibilities: Customer service: Greet guests, answer questions, and address complaints Food and…
A "Guest Relation Executive" in a hotel is primarily responsible for providing a welcoming and personalized experience to guests upon arrival, addressing their needs and inquiries throughout their stay, handling complaints effectively, and ensuring overall guest satisfaction by promoting the…
A " Front Office Assistant" in a hotel is primarily responsible for greeting guests upon arrival, Managing check in and check out procedures, Answering phone calls, Handling guest inquiries, Maintaining room availability records, and providing basic customer service at the…
A "chapati and parotta chef" is a culinary professional specializing in the preparation of Indian flatbreads like chapatis and parottas, primarily focusing on kneading dough, rolling it out to the correct thickness, and cooking them on a tawa (flat griddle)…
• Installing, maintaining, and repairing electrical control, wiring, and lighting systems. • Performing general electrical maintenance. • Inspecting transformers, circuit breakers, and other electrical components. • Troubleshooting electrical issues using appropriate testing devices. • Repairing and replacing equipment, electrical wiring,…
• Check the daily arrival list for VVIPs or guests with special functional needs. • To be present at the Concierge/Reception desk or in the lobby to be ready to assist guests, colleagues and visitors when requested. • Tag baggage…
• Greeting and welcoming guests when they enter • Thanking guests and conveying gratitude while they are exiting • Explaining different menu items and offering recommendations • Answering any questions about the ingredients of a dish on the menu •…
• Inspecting buildings, equipment, and systems to identify any issues. • Repairing faulty equipment units and damaged structures. • Developing and implementing preventative maintenance procedures. • Managing heating and plumbing systems to guarantee functionality. • Planning and scheduling repairs. •…
• Inspect sites regularly to identify problems and necessary maintenance. • Prepare weekly maintenance schedules and allocate work as per forecasted workloads. • Employ, supervise and train workers. • Coordinate daily cleaning and maintenance activities. • Oversee all repairs and…
• Check the daily arrival list for VVIPs or guests with special functional needs. • To be present at the Concierge/Reception desk or in the lobby to be ready to assist guests, colleagues and visitors when requested. • Tag baggage…
• Inspecting buildings, equipment, and systems to identify any issues. • Repairing faulty equipment units and damaged structures. • Developing and implementing preventative maintenance procedures. • Managing heating and plumbing systems to guarantee functionality. • Planning and scheduling repairs. •…
• Providing excellent wait service to ensure satisfaction • Taking customer orders and delivering food and beverages • Making menu recommendations, answering questions and sharing additional information with restaurant patrons • Others Job Type: Full time Pay: ₹8,086.00 ₹22,340.59 per…
• Ensures the integrity of accounting information by recording, verifying, consolidating, and entering transactions. • Prepares and records asset, liability, revenue, and expense entries by compiling and analyzing account information. • Maintains and balances subsidiary accounts by verifying, allocating, posting,…
• Inspect sites regularly to identify problems and necessary maintenance. • Prepare weekly maintenance schedules and allocate work as per forecasted workloads. • Employ, supervise and train workers. • Coordinate daily cleaning and maintenance activities. • Oversee all repairs and…
We need young professionals with F & B experience. Hotel Management freshers interested to pursue a career in F&B can also apply. We provide food and accommodation. Job Types: Full time, Part time Pay: ₹12,000.00 ₹17,000.00 per month Benefits: •…
• Check the daily arrival list for VVIPs or guests with special functional needs. • Ensure collection and delivery of guest luggage and equipment in an efficient and timely manner. • Escorts guests to room, placing luggage in the room…
• Inspect sites regularly to identify problems and necessary maintenance. • Prepare weekly maintenance schedules and allocate work as per forecasted workloads. • Employ, supervise and train workers. • Coordinate daily cleaning and maintenance activities. • Oversee all repairs and…
• Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables when…
Maintenance technician required for a 3 Star Property in Calicut. Job Type: Full time Pay: ₹15,000.00 ₹18,000.00 per month Jadwal: • Day shift • Evening shift • Morning shift Tunjangan: • Food provided Upah Tambahan: • Performance bonus • Yearly…
• Assisting chefs with food preparation and presentation in a professional kitchen setting. • Cleaning and re stocking the kitchen equipment in a hygienic manner. • Maintaining high standards of safety and hygiene in the Kitchen Assistant. • Communicating with…
• Removing garbage, replacing garbage bags, and washing garbage cans. • Mopping and sweeping the kitchen areas as required. • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. • Assisting kitchen staff to unload…
• Read blueprints and drawings to understand or plan the layout of plumbing, waste disposal and water supply systems. • Cut, assemble and install pipes and tubes with attention to existing infrastructure (e.g. electrical wiring). • Install and maintain water…