GST, TDS return filing, bank reconciliation, P&L, budgeting and balance sheet preparation, etc. Job Type: Permanent Benefits: Food provided Work Location: In person
Degree or diploma in hotel management with a minimum of 2 years of experience as a front office assistant in a classified hotel. Job Type: Permanent Benefits: Food provided Work Location: In person
Hotel management freshers and Plus Two passed or failed candidates can apply. Those who are dedicated and interested in the field will receive training from an institute and will be promoted and appointed to the concerned department. Job Type: Permanent…
Dosa, Chappathi, Kerala paratha, etc. Minimum 4 years of experience. Job Type: Permanent Benefits: Food provided Work Location: In person
Degree or diploma in Hotel management with a minimum of 18 months of experience in a classified hotel. Job Types: Permanent, Fresher Benefits: Food provided Work Location: In person
Degree or diploma in hotel management with a total of 5 years of experience in a classified hotel in F & B service, including a minimum of 1 year of experience as a restaurant captain in a classified hotel. Job…
Degree or diploma with a minimum of 18 months of experience as a Barista. Job Type: Permanent Benefits: Food provided Work Location: In person
South Indian cook with dosa making and North Indian with Chinese & Tandoor. Minimum 7 years of experience, preference for Hotel Management degree or diploma candidates. Job Type: Permanent Benefits: Food provided Work Location: In person
Degree in Hotel Management Experience in the same field for 8 years or an Operational manager for 5 years. Job Type: Permanent Benefits: Food provided Work Location: In person
Qualification Bsc/Diploma in Hotel or Hospitality Management Job Type: Permanent Benefits: Food provided Work Location: In person
Ensures the integrity of accounting information by recording, verifying, consolidating, and entering transactions. Prepares and records asset, liability, revenue, and expense entries by compiling and analyzing account information. Maintains and balances subsidiary accounts by verifying, allocating, posting, and reconciling transactions…
Key Responsibilities: Financial Reporting: Preparing and maintaining financial statements, including balance sheets, income statements, and cash flow statements. Tax Compliance:Managing tax filings, ensuring compliance with tax laws, and preparing tax returns. Record keeping:Maintaining accurate and detailed financial records. Audit and…
Operate coffee machine, take orders, handle transactions, and maintain a positive atmosphere. Job Type: Permanent Benefits: Food provided Work Location: In person
Tandoori specializes in the preparation and cooking of Indian dishes using a traditional clay oven. Marinating meats, seafood, and vegetables Making breads like naan and cooking various items such as kebabs and tandoori chicken. A tawa cook specializing in cooking…
Assist in preparing and cooking authentic south Indian dishes, focusing on ingredient preparation, following recipes, maintaining kitchen hygiene, and supporting senior chefs in a fast paced environment. Job Type: Permanent Work Location: In person
Managing the dining area, training staff, coordinating with the kitchen, resolving customer issues, maintaining service standards, ensuring cleanliness and safety, handling reservations, managing inventory, and promoting customer satisfaction and loyalty. Job Type: Permanent Work Location: In person
Responsible for the installation, maintenance, and repair of HVAC systems, particularly those involving chillers and cooling towers. Requires a strong understanding of mechanical, electrical, and refrigeration systems as well as the ability to troubleshoot and resolve issues on time. Job…
Responsible for managing all hotel linen by collecting soiled linens, sorting, and delivering clean linens and amenities to guest areas and staff. Job Type: Permanent Benefits: Food provided Work Location: In person
Provides administrative and clerical support, acting as the first point of contact for visitors and callers. Job Type: Permanent Benefits: Food provided Work Location: In person
Provide excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. Job Type: Permanent Benefits: Food provided Work Location: In person
Oversees a restaurants dining room operations, ensuring excellent guest experiences and efficient service by managing and training waitstaff, supervising dining room cleanliness and setup, handling customer concerns, and coordinating with the kitchen for smooth operations. Job Type: Permanent Benefits: Food…
Specialized culinary professional responsible for preparing and cooking a variety of Indian dishes using a tandoor oven. They Must be experts in marinating meats, seafood, and vegetables, and ensuring they are cooked to perfection in the tandoor. Job Type: Permanent…
Specializes in preparing a wide range of traditional South Indian dishes, ensuring their authenticity and quality. Job Type: Permanent Benefits: Food provided Work Location: In person
Installs, Maintains, and repairs water and drainage systems, fixtures, and appliances. Ensure systems function correctly and safely. Job Type: Permanent Benefits: Food provided Work Location: In person
Responsible for the smooth operation of the front office area . Job Type: Permanent Work Location: In person
Responsible for preparing and cooking a wide range of traditional South Indian dishes with a focus on quality, consistency, and authenticity. Job Type: Permanent Benefits: Food provided Work Location: In person
Preparing and cooking various tandoori dishes like naan, kebabs, and grilled meats, maintaining the cleanliness and safety of the tandoor, and ensuring consistent quality and presentation of dishes. Job Type: Permanent Benefits: Food provided Work Location: In person
Oversees the dining area, manages staff, ensures excellent customer service, and maintains service standards. Job Type: Permanent Work Location: In person
A Professional responsible for the smooth operation of the front desk or reception area. Handle various administrative and customer service tasks, including greeting visitors, answering phones, scheduling appointments, and providing general support to the office. Job Type: Permanent Benefits: Food…
Responsible for preparing and serving a variety of hot and cold beverages, including specialty coffee drinks, teas, and other refreshments, while also providing excellent customer service and maintaining a clean and organized workspace. Job Type: Permanent Benefits: Food provided Schedule:…
Responsible for maintaining, repairing, and installing electrical systems, equipment, and fixtures to ensure the safe and efficient operation of the hotel. Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Work Location: In person
Oversees the dining area to ensure a positive guest experience. Their responsibilities include managing staff, coordinating with the kitchen, ensuring service quality, and addressing customer concerns. Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Work Location: In person
Providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Work Location: In person
Responsible for all aspects of the back of house operation, including menu planning, staff management, quality control, inventory management, and overseeing everything from recipe creation to ensuring food safety and sanitation. Qualification Required: Bsc or diploma in Hotel Management Experience…
Ensures the integrity of accounting information by recording, verifying, consolidating, and entering transactions. Prepares and records asset, liability, revenue, and expense entries by compiling and analyzing account information. Maintains and balances subsidiary accounts by verifying, allocating, posting, and reconciling transactions…
A bachelor's degree in human resource management or a related field Excellent communication skills Stay updated on changes in work legislation and industry standards. Oversee recruitment and selection processes, including sourcing, interviewing, and hiring new employees. Maintain HR records, including…
A Dosa Maker prepares and cooks various South Indian dishes, primarily dosas and related items like idlis, vadas, sambar, and chutneys. They need to follow recipes, maintain quality standards, and ensure the timely preparation of dishes. Minimum 3 years of…
Responsibilities Greet customers and take orders Operate coffee machines, like espresso machines and grinders Prepare and serve hot and cold drinks Handle cash and credit card transactions Maintain a clean and organized workspace Stock and replenish supplies Create visually appealing…
Greeting guests at the hotel entrance. Carrying luggage to and from Guest rooms. Assisting guests with check in and check out procedures. Providing Directions and information about the Hotel. Managing Guest Transportation Needs. Job Type: Permanent Pay: ₹8,000.00 ₹10,000.00 per…
Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment…
Food Preparation:This includes tasks like washing, peeling, chopping vegetables and fruits, measuring ingredients, seasoning meats, and preparing basic salads and sauces. Following Recipes:Commi Firsts are expected to prepare dishes according to recipes, quality standards, and presentation standards. Hygiene and Sanitation:Maintaining…
Preparation:Assisting with mise en place, which includes preparing ingredients, chopping vegetables, and preparing sauces. Cooking:Preparing and cooking tandoori dishes like marinated meats, breads (naan, roti), and vegetables. Quality Control:Ensuring food quality, portion sizes, and adherence to restaurant standards. Cleanliness and…
Supervision and Coordination:Directs and coordinates all kitchen stewarding activities, including assigning tasks, monitoring cleanliness, and managing inventory. Team Management:Trains, mentors, and evaluates the performance of kitchen stewards, fostering teamwork and a culture of excellence. Cleaning and Hygiene:Ensures adherence to health…
Food Preparation: Assisting in preparing ingredients, including portioning, chopping, and storing food. Cooking: Preparing and cooking food according to recipes and quality standards. Kitchen Operations: Maintaining a clean and organized work area, ensuring proper food handling and storage, and following…
Food Preparation: Assisting with chopping vegetables, prepping salads, seasoning meats, and preparing basic sauces. Kitchen Hygiene: Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring proper storage of food items. Following Instructions: Adhering to recipes, cooking…
Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to…
Customer Service: Greet customers warmly and guide them to their seats. Present menus and answer questions about dishes and drinks. Take orders accurately and efficiently, communicating with kitchen and bar staff. Ensure customer satisfaction by checking in regularly and addressing…
Key Responsibilities: Customer Service: Greet and assist visitors in a professional and friendly manner. Communication: Answer and direct phone calls, handle emails and mail, and relay messages. Administrative Tasks: Manage appointments, reservations, and schedules; maintain files and records; and perform…
Inventory Management: Maintaining accurate records of linen inventory, tracking stock levels, usage, and replenishment needs. Distribution: Ensuring timely distribution of clean linens to designated areas. Quality Control: Checking the condition of linens, towels, and uniforms daily and logging any damage.…
Food Preparation:This includes tasks like washing, peeling, chopping vegetables and fruits, measuring ingredients, seasoning meats, and preparing basic salads and sauces. Following Recipes:Commi Firsts are expected to prepare dishes according to recipes, quality standards, and presentation standards. Hygiene and Sanitation:Maintaining…