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Key Responsibilities Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. Supervise and train junior chefs, cooks,…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Summary The Tandoor Commis 1 assists in the preparation, cooking, and presentation of traditional Indian tandoor dishes under the supervision of…
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Additional Information Job Number25180712 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna,…
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Executive Chef will be responsible for Food Quality, Cost Control, Kitchen Maintenance, Wastage Control, Stock Maintenance, Manpower handling, Kitchen Hygiene, Guest Satisfaction…
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Job Title: Head Chef Organization: Moustache Location: Mussoorie & Ranthambore Department: F&B (Food & Beverage) Reporting To: Operations Manager / General Manager…
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Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Company Description At Accor, we are over 330,000 Heartists(R) across 110 countries. Building on the strength of our teams and our diverse…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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Chef de Partie Indian A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…
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Job Description Job Summary Flurys is hiring an experienced Demi Chef de Partie (DCDP) - Continental. We are looking for skilled kitchen…
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Additional Information Job Number25181530 Job CategoryFood and Beverage & Culinary LocationLe Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015…
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Maurya Ayurveda Hospital is seeking an experienced Arabic chef to prepare Arabic meals for patients and bystanders while maintaining high standards of…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and…
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COMMIS Evil Onigiri ? Bangalore ABOUT US Evil Onigiri is a Japanese street food brand that blends unapologetic flavors with rebellious design.…
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JOB DESCRIPTION: Junior Sous Chef (Pan Asian) Position: Junior Sous Chef Vacancies: 1 Department: Food & Beverage Production (Pan Asian) Reports To:…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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