Job Summary The Multi Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create…
Preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties Developing new recipes while maintaining the quality…
Our restaurant is searching for a creative and motivated SOUS CHEF CONTINENTAL to join our talented kitchen team. Your duties will include…
We are cafe located in Aliganj, Lucknow And looking for an expert chef in chinese and Korean cuisine, proven performance in fancy…
Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian…
Position Title Chef de Partie - Continental Cuisine (CDP - Continental) Reporting to Sous Chef / Head Chef Purpose of the Role…
Additional Information Job Number26207798 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru,…
Roles & Responsibilities: Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Step into our world of creativity and joy! Sr. Application Technologist (Food Chef) Join us and celebrate the beauty of human experience.…
Ingredient preparation: Measure ingredients according to recipes. Season and mix ingredients as instructed. Assisting senior chefs: Support the chef de partie and…
Alliance Recruitment Agency Job Views: 3 views Required Skills & Competencies: Knowledge of Idiyappam, Appam, and Indian Chinese cuisines. Experience with western…
Job Title: Jr. Sous Chef / Sous Chef - South Indian Cuisine (Lunch & Dinner) Department: South Indian Job Summary: Responsible for…
Additional Information Job Number26208051 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Personal Chef Responsibilities: - Plan and prepare meals as per requirements - Maintain high standards of taste, hygiene, and presentation - Manage…
JOB OPENING: CHEF IN TRAINING Vedantikala Sattva Retreat Resort Vedantikala Sattva Retreat Resort invites applications from sincere, disciplined, and committed individuals for…