with strong experience in preparing high-quality meals and managing kitchen operations. The ideal candidate should be confident, creative, and capable of handling a professional kitchen environment with consistency and hygiene.
Key Responsibilities:
Prepare and present meals as per required standards and preferences
Plan menus and ensure quality, taste, and presentation
Maintain hygiene, cleanliness, and food safety standards
Manage kitchen operations efficiently
Ensure timely preparation and service of food
Requirements:
Proven experience as a Chef
Strong knowledge of food preparation and kitchen hygiene
Ability to work independently and professionally
Passion for cooking and consistency in quality
Interested candidates may apply / share their profiles.
Have you previously cooked for any HNI clients or worked as a private/residential chef?
Which cuisines are you comfortable cooking?
Are you comfortable planning menus based on client preferences, dietary needs, or health requirements?
What is your current salary and what are you expected monthly salary?
Work Location: In person
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