Preparing authentic Chinese dishes as per restaurant standards
Handling Chinese section (noodles, fried rice, gravies, starters, etc.)
Ensuring taste, quality, and presentation of food
Managing kitchen hygiene and food safety standards
Controlling food wastage and proper storage of ingredients
Coordinating with kitchen team for smooth operations
Job Requirements:
Proven experience as a Chinese Chef in hotel or restaurant
Knowledge of Chinese cooking techniques and sauces
Ability to work under pressure and manage orders efficiently
Maintaining cleanliness and discipline in the kitchen
Freshers with basic Chinese cooking knowledge may also apply