Accounts department is responsible for maintaining financial records, preparing budgets, managing payroll, processing invoices, handling payments and receipts, ensuring tax compliance, reconciling bank statements, monitoring expenses, and preparing financial reports. It supports management in financial planning, cost control, and ensuring…
A Continental and Pantry Chef is responsible for preparing and presenting continental dishes, managing pantry ingredients, ensuring food quality and hygiene, maintaining stock levels, coordinating with kitchen staff, and assisting in menu planning. They ensure timely service, proper storage, and…
Front Office Assistant: Seeking a proactive, customer focused individual for a dynamic role in the hotel industry. Responsibilities include greeting guests, managing reservations, handling inquiries, and ensuring a smooth check in/check out process. Excellent communication and organizational skills, along with…
Steward/ Trainee Steward Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards. Any matter which may affect the interests…