-
-
We are seeking a skilled and reliable Cook specializing in making dimsums to join our kitchen team. The ideal candidate will have…
-
Proven experience as a Cook, Line Cook, or Chef in a restaurant or hospitality setting. Culinary diploma or equivalent certification preferred. Strong…
-
Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
-
Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
-
Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
-
Job description: Core responsibilities Food preparation: Wash, chop, and season vegetables, meats, and fish as directed. Measure and organize ingredients for recipes.…
-
Job description: Core responsibilities Food preparation: Wash, chop, and season vegetables, meats, and fish as directed. Measure and organize ingredients for recipes.…
-
Core responsibilities Food preparation: Wash, chop, and season vegetables, meats, and fish as directed. Measure and organize ingredients for recipes. Assisting senior…
-
Chef de Partie position available in a high volume kitchen specializing in Japanese inspired cuisine Job Summary Oversee a specific kitchen station…
-
A Chef de Partie (CDP), also known as a station chef or line cook, is a crucial role in a professional kitchen,…
-
-
Job Title: Line Cook Location: Bandra, West Job Type: Full Time/Part Time Salary: Competitive, based on experience About Us Dom's Bakehouse is…
-
We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal…
-
Job Description for F&B Production CDP A Chef de Partie (CDP) in the hotel industry is responsible for overseeing daily food preparation…
-
Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good…
-
The Commis 1 (Continental) is a skilled line cook responsible for preparing, cooking, and presenting dishes within the Continental section of the…
-
We are seeking a talented and motivated Sous Chef to join our culinary team. As the second in command in the kitchen,…
-
Hot Line Operations Assist in the preparation and cooking of hot dishes, including meats, poultry, seafood, vegetables, and sauces. Follow standardized recipes…
-
Key Responsibilities: Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. Collaborate with the…
-
Key Responsibilities Food Preparation: Chop vegetables, prepare sauces, marinate meats, and set up ingredients for service. Cooking Duties: Grill, saute, bake, fry,…
-
Key Responsibilities: Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. Collaborate with the…
-