2nd Line cook should be efficient in Food Preparation and Cooking.
Prepare, cook, and present Continental dishes to a high standard, ensuring consistency in flavour and presentation.
should have knowledge various cooking techniques, including grilling, cutting, chopping, sauteing, roasting as required by Continental cuisine.
Maintain high standards of food quality, taste, and presentation.
Handle food storage and disposal
Required Skills and Qualifications:
Experience: Minimum 2- 5 years of experience in a similar role, specialising in Continental cuisine.
Working Conditions:
Environment: Commercial kitchen with exposure to heat, sharp instruments, and busy workspaces.
Hours: Full-time position, often requiring work during evenings, must present on weekends, and holidays.
Directly contact : 7439723030
Job Type: Full-time
Pay: ?12,000.00 - ?15,000.00 per month
Benefits:
Flexible schedule
Food provided
Leave encashment
Work Location: In person
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