A Demi Chef de Partie Continental prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions
This role assists the Chef de Partie in training team members
He / she participates in product development and in controlling the smooth operation of the kitchen
Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test.
Education
High School Diploma or equivalent required, culinary school a plus. Experience
Minimum one (4) year experience as line cook and six (6) months as pantry/ prep cook; OR equivalent combination.
Role:
Commis (Commi 1 )
Industry Type:
Travel & Tourism
Department:
Food,Beverage & Hospitality
Employment Type:
Full Time, Permanent
Role Category:
Kitchen / F&B Production
Education : Minimum H.S
Contact: 7044477004
Kindly email your updated CV to
hr.fr.kolkata@fernhotels.com
at your earliest convenience for further consideration.
Job Types: Full-time, Permanent
Benefits:
Food provided
Provident Fund
Accomodation
ESIC
Ability to commute/relocate:
Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Experience:
Total work: 4 year (Preferred)
Work Location: In person
Job Type: Full-time
Pay: ₹19,000.00 - ₹21,000.00 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Ability to commute/relocate:
Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 3 years (Preferred)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.