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cook jobs
Jobs 1041 - 1060 of 4633
  • Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Measure, and…

  • Additional Information Job Number25159749 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…

  • We need a staff in urgent basic.....Who Have multi cuisine food preparation Experience. Job Type: Full time Pay: ₹10,000.00 ₹13,000.00 per month…

  • Sous Chef KL, IN Feb 03, 2026

    We are looking for a talented and experienced Sous Chef to join our culinary team and help lead kitchen operations. As the…

  • Additional Information Job Number25160567 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra,…

  • Core responsibilities Food preparation: Prepare, cook, and present high quality dishes, including appetizers, entrees, and desserts, with precision. Menu development: Plan menus…

  • https://www.mncjobsindia.com/company/hilton
    Commis II (Continental) HILTON UP, IN Feb 03, 2026

    Commis II (Continental) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

  • Roles & Responsibilities : Maintain cleanliness and hygiene in the kitchen area Follow recipes, portion standards, and food presentation guidelines Handle day…

  • https://www.mncjobsindia.com/company/marriott-international
    Commis Marriott International Shillong, ML, IN Feb 03, 2026

    Additional Information Job Number25191374 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Shillong, Jail Road, Police Bazar, Shillong, Meghalaya, India, 793001…

  • Bakery Chef Thyme & Whisk MH, IN Feb 03, 2026

    Menu and recipe development: Create and design a variety of pastries, desserts, and baked goods, sometimes creating new recipes or updating existing…

  • https://www.mncjobsindia.com/company/marriott-international
    Commi Marriott International MH, IN Feb 03, 2026

    Additional Information Job Number25191349 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv…

  • Job Summary: We are looking for an experienced Continental Chef to join our culinary team. The role involves preparing, cooking, and presenting…

  • Pastry Chef Gandhinagar, GJ, IN Feb 03, 2026

    To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining…

  • Commis Chef Bawa Group of Companies MH, IN Feb 03, 2026

    Food Preparation & Cooking Prepare and cook Indian dishes such as curries, gravies, tandoor items, biryanis, breads, and snacks. Assist in developing…

  • Continental Chef aerospace holidays DL, IN Feb 03, 2026

    Job Summary The Continental Chef is responsible for preparing, cooking, and presenting a wide range of dishes from Continental cuisine. Key Responsibilities…

  • https://www.mncjobsindia.com/company/marriott-international
    Commis lll Marriott International AP, IN Feb 03, 2026

    Additional Information Job Number25191032 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India,…

  • Commis Chef Needed NotDisclosed CT, IN Feb 03, 2026

    We are looking for an experienced and energetic COMMIS Chefs who can independently handle a live counters and prepare quick service menu…

  • Additional Information Job Number25191250 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

  • https://www.mncjobsindia.com/company/marriott-international
    Commis Marriott International WB, IN Feb 03, 2026

    Additional Information Job Number25191339 Job CategoryFood and Beverage & Culinary LocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156…

  • A "Cooking Master" oversees all culinary operations, ensuring food quality, menu development, and staff management. They are responsible for creating innovative dishes,…