Job Description

Key Responsibilities

Prepare and cook cafe menu items including: Pastries, cakes, and baked goods Sandwiches, burgers, and pizzas Pancakes, waffles, and English breakfast items Pasta and light meals Ensure high-quality standards in taste, hygiene, and presentation. Maintain kitchen cleanliness and adhere to food safety standards. Plan menus, control portions, and manage food costs. Monitor inventory and assist in ordering supplies. Work with cafe staff to ensure smooth and timely service.

Requirements

Prior experience as a Chef / Cook in a cafe, bakery, or restaurant. Strong skills in pastry-making and continental dishes. Knowledge of food hygiene and kitchen safety practices. Passionate, creative, and consistent in cooking. Ability to work under pressure in a busy environment. Flexibility for shifts, weekends, and holidays.

Preferred Qualifications

Diploma/Certification in Culinary Arts, Hotel Management, or related field. 2-4 years of relevant work experience. Familiarity with cafe menu trends and modern plating.

Compensation & Benefits

Fixed monthly salary (no service charge or tips)

Staff meals provided Growth opportunities within the brand
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person