Job Description: We are seeking a highly experienced Female Hospitality Trainer with a strong background in hotels, restaurants, and food service operations to lead training and development programs across our outlets. The candidate will be responsible for improving service standards,…
A Recruitment Head (or Manager) oversees the entire hiring process, leading a team to attract, screen, and hire top talent, developing strategy, managing budgets, ensuring compliance, building pipelines, and collaborating with department heads to meet organizational staffing goals effectively. Key…
Inventory & Purchasing: Control ordering, receiving, storing, and issuing F&B items; conduct stock takes and audits. Cost Control: Analyze food and beverage costs, track variances, implement waste reduction, and manage menu costing. Financial Management: Assist with budgeting, forecasting, preparing daily/monthly…
Need housekeeping staff. for delhi and NCR Job Type: Full time Pay: ₹12,000.00 ₹15,000.00 per month Benefits: Food provided Work Location: In person
Sandoz Restraunts Need Barker, Location: CP and Gugaon Expereinced one. Job Type: Full time Pay: ₹18,000.00 ₹25,000.00 per month Benefits: Food provided Work Location: In person
Need Room Attendant. 1. make beds 2. Clean Room 3. Arrange the Room 4. Manager all the room stuff. Job Type: Full time Pay: ₹14,000.00 ₹18,000.00 per month Benefits: Food provided Work Location: In person
Guest services: Greet guests warmly, assist with check in and check out procedures, issue room keys, and provide information about hotel amenities and local attractions. Reservation management: Handle incoming calls, emails, and online bookings, cancellations, and modifications while maintaining accurate…
Written: Blog posts, articles, social media captions, and newsletters. Visual: Photos, graphics, and videos for platforms like Instagram, TikTok, and YouTube. Audio: Podcasts and audio recordings. Mixed Media: Live streams, which combine video and live interaction. Timing : 7pm to…
A "tandoor commi 1 jd" refers to the job description for a Commis 1 chef in the tandoor section of a restaurant. This role involves preparing and cooking tandoori dishes like kebabs and breads, operating and maintaining the tandoor oven,…
An Indian Commi 1 (Commis Chef 1) job description involves assisting senior chefs in preparing and cooking authentic Indian cuisine, managing kitchen hygiene, and maintaining inventory. Key duties include preparing ingredients, following recipes, ensuring food safety and sanitation, and supporting…
A Chinese Commis 1 is an entry level or junior chef who assists senior chefs in preparing and cooking various Chinese dishes, focusing on tasks like food preparation (chopping vegetables, marinating meats), maintaining a clean and organized workstation, and ensuring…
A restaurant captain oversees daily dining room operations, leading service staff to ensure guest satisfaction and high service standards. Key duties include supervising servers, coordinating with the kitchen, managing reservations, handling guest complaints, training staff, and ensuring cleanliness and safety.…
A steward job involves maintaining cleanliness, organization, and customer satisfaction in hospitality, maritime, or event settings. Key duties include cleaning and sanitizing kitchen and dining areas, washing dishes, assisting servers and chefs, and ensuring guest needs are met, such as…
Visitor management: Greeting and assisting visitors, managing guest logs, and ensuring they are directed to the right personnel. Communication: Handling incoming and outgoing calls, screening calls, and forwarding messages to the appropriate staff. Administrative support: Scheduling meetings, managing calendars, booking…
A security guard's job, or "jd," involves protecting people and property by patrolling assigned areas, monitoring surveillance equipment, and controlling access to prevent theft, violence, or other infractions. Their duties include responding to alarms and emergencies, investigating suspicious activity, and…
A bartender's job description includes mixing and serving beverages, providing excellent customer service, and maintaining the bar area. Key duties involve preparing a variety of drinks, handling transactions, managing inventory and supplies, and ensuring compliance with alcohol laws. Bartenders also…
A tandoor helper's responsibilities include assisting with ingredient preparation, marinating meats and vegetables, monitoring the tandoor oven, maintaining cleanliness, and supporting the tandoor chef in a fast paced kitchen environment. Key duties involve preparing food for the tandoor, ensuring adherence…
Responsibilities: Design menus, flyers, posters, and social media creatives Edit photos and create visuals for digital campaigns Maintain brand consistency across all designs Collaborate with marketing and operations teams Requirements: Proficiency in Photoshop, Illustrator, Canva (or similar) Strong sense of…
Design and Planning:Developing and reviewing construction plans, blueprints, and specifications for new buildings, renovations, or infrastructure improvements within the hospitality property. Project Management:Overseeing all phases of construction projects, including budgeting, scheduling, resource allocation, and coordination with various contractors and stakeholders.…
A steward job description outlines a role focused on maintaining cleanliness, organization, and smooth operations in a hospitality or event setting. Key responsibilities include cleaning and organizing dining/kitchen areas, managing inventory, assisting staff, and providing guest support, all while ensuring…
An executive assistant provides high level administrative and strategic support to executives, managing schedules, correspondence, travel, and complex projects to enhance executive efficiency. Key responsibilities include calendar management, communication handling, event coordination, and handling confidential information with discretion. Essential skills…
An auditor's job description involves the detailed examination of an organization's financial records and systems to ensure accuracy, compliance with regulations and accounting principles, and the efficiency of financial processes. Key responsibilities include conducting audits, evaluating internal controls to identify…
A Waiter/Waitress is a hospitality professional responsible for providing excellent customer service by greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They also handle payments and maintain a clean and organized dining Job Types:…
Design and Planning:Developing and reviewing construction plans, blueprints, and specifications for new buildings, renovations, or infrastructure improvements within the hospitality property. Project Management:Overseeing all phases of construction projects, including budgeting, scheduling, resource allocation, and coordination with various contractors and stakeholders.…
Designing and installing electrical wiring for lighting, intercoms, and other systems in guest rooms and public areas. Troubleshooting and repairing faulty electrical equipment in guest rooms, such as televisions, appliances, and HVAC systems. Implementing energy efficient lighting solutions and optimizing…