A tandoor helper's responsibilities include assisting with ingredient preparation, marinating meats and vegetables, monitoring the tandoor oven, maintaining cleanliness, and supporting the tandoor chef in a fast paced kitchen environment. Key duties involve preparing food for the tandoor, ensuring adherence…
Responsibilities: Design menus, flyers, posters, and social media creatives Edit photos and create visuals for digital campaigns Maintain brand consistency across all designs Collaborate with marketing and operations teams Requirements: Proficiency in Photoshop, Illustrator, Canva (or similar) Strong sense of…
Design and Planning:Developing and reviewing construction plans, blueprints, and specifications for new buildings, renovations, or infrastructure improvements within the hospitality property. Project Management:Overseeing all phases of construction projects, including budgeting, scheduling, resource allocation, and coordination with various contractors and stakeholders.…
A steward job description outlines a role focused on maintaining cleanliness, organization, and smooth operations in a hospitality or event setting. Key responsibilities include cleaning and organizing dining/kitchen areas, managing inventory, assisting staff, and providing guest support, all while ensuring…
An executive assistant provides high level administrative and strategic support to executives, managing schedules, correspondence, travel, and complex projects to enhance executive efficiency. Key responsibilities include calendar management, communication handling, event coordination, and handling confidential information with discretion. Essential skills…
An auditor's job description involves the detailed examination of an organization's financial records and systems to ensure accuracy, compliance with regulations and accounting principles, and the efficiency of financial processes. Key responsibilities include conducting audits, evaluating internal controls to identify…
A Waiter/Waitress is a hospitality professional responsible for providing excellent customer service by greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. They also handle payments and maintain a clean and organized dining Job Types:…
Design and Planning:Developing and reviewing construction plans, blueprints, and specifications for new buildings, renovations, or infrastructure improvements within the hospitality property. Project Management:Overseeing all phases of construction projects, including budgeting, scheduling, resource allocation, and coordination with various contractors and stakeholders.…
Designing and installing electrical wiring for lighting, intercoms, and other systems in guest rooms and public areas. Troubleshooting and repairing faulty electrical equipment in guest rooms, such as televisions, appliances, and HVAC systems. Implementing energy efficient lighting solutions and optimizing…
Key Responsibilities: Capture high quality video footage using an iPhone Edit and process raw clips into polished, engaging final content Organize and manage media assets effectively Collaborate with teams to ensure content aligns with brand and campaign goals Requirements: Must…
Following are the roles and responsibilities of Restaurant captain: Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a…
Responsibilities include: Manage guest inquiries after reservation confirmation through Airbnb, booking.com, Make my trip and other OTA platforms Assist the guest after check in (inquiries, recommendations) / Problem resolution Assist guests with property directions if needed. Report guest issues with…
Need northeast staff. for our cafes. Location: Connaught Place, Hauz khas, Neta ji subahsh place, Satya niketan Job Types: Full time, Permanent Pay: ₹14,000.00 ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person
Following are the roles and responsibilities of Restaurant captain: Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a…