Job Description

A "tandoor commi 1 jd" refers to the job description for a

Commis 1 chef in the tandoor section

of a restaurant. This role involves preparing and cooking tandoori dishes like kebabs and breads, operating and maintaining the tandoor oven, and assisting senior chefs while adhering to high standards of hygiene and quality. Key responsibilities

Food preparation and cooking:

Prepare and cook tandoori items such as naan, roti, chicken tikka, and other kebabs, ensuring consistency in taste and presentation.

Tandoor operation:

Safely operate and maintain the tandoor oven, keeping it at the correct temperature.

Hygiene and cleanliness:

Maintain a high standard of cleanliness and hygiene in the kitchen and on workstations, following company and food safety norms.

Ingredient management:

Check ingredient quality, use proper storage methods (like FIFO - First In, First Out), and assist with inventory.

Team support:

Follow standard recipes, assist senior chefs, and coordinate with other kitchen staff for smooth service.

Kitchen maintenance:

Handle and maintain kitchen equipment and tools properly.
Job Types: Full-time, Permanent

Pay: ₹12,405.78 - ₹24,740.37 per month

Work Location: In person