Steward / Waiter

Year    DL, IN, India

Job Description

A steward job description outlines a role focused on maintaining cleanliness, organization, and smooth operations in a hospitality or event setting. Key responsibilities include cleaning and organizing dining/kitchen areas, managing inventory, assisting staff, and providing guest support, all while ensuring high standards of hygiene and customer satisfaction. Common Responsibilities

Cleaning and Sanitation:

Maintaining cleanliness and hygiene in all operational areas, including kitchen, dining areas, and equipment.

Inventory Management:

Stocking and managing the inventory of supplies, including utensils, condiments, and cleaning supplies.

Table and Station Setup:

Setting tables with cutlery, glasses, and other essentials, and preparing workstations for service.

Assisting Staff:

Supporting kitchen and service staff by clearing tables, cleaning dishes, and helping with general tasks.

Guest Service:

Greeting guests, taking drink orders, and ensuring a pleasant overall guest experience.

Operations Support:

Assisting with unloading deliveries, coordinating with housekeeping, and ensuring equipment is in good condition.
Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4343093
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    DL, IN, India
  • Education
    Not mentioned
  • Experience
    Year