Key Responsibilities: Food Preparation: Chop, slice, wash, and prepare ingredients; cook basic items like eggs, bacon, vegetables, and pasta; prepare salads and…
Job Description: Commis Chef - Indian Cuisine Position: Commis Chef Department: Kitchen - Indian Cuisine Reports to: Chef de Partie / Sous…
The Canteen Sous Chef will manage daily kitchen operations for the school canteen, ensuring high quality, hygienic, and nutritious meals for students…
Additional Information Job Number25185240 Job CategoryFood and Beverage & Culinary LocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10 A, Goa,…
Additional Information Job Number25184760 Job CategoryFood and Beverage & Culinary LocationAloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India,…
Prepare, cook, and present Continental dishes to the highest standards. Manage and oversee the assigned kitchen station efficiently. Ensure proper mise en…
Demi Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Kitchen management: Supervise kitchen staff, manage daily operations, and ensure a smooth workflow. Menu development: Assist the executive chef with menu planning,…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high quality…
Hiring for Comiss 1,2 and 3 Benglore Sahakar Nagar Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Additional Information Job Number25185499 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…
Additional Information Job Number25185292 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Chennai OMR, No.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu,…
Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high quality food preparation, and supervising…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Additional Information Job Number25150385 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
We are hiring an experienced and energetic Sous Chef to support daily kitchen operations for our new restaurant. Candidate should be strong…
CANDIDATES FROM KERALA IS PREFERRED RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED 1. Station Management Take full responsibility for a specific section…