Key Responsibilities Prepare, bake, and decorate croissants, donuts, and other viennoiseries/pastries according to company recipes and standards. Innovate and develop new varieties…
Additional Information Job Number25186060 Job CategoryFood and Beverage & Culinary LocationLe Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg,…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Additional Information Job Number25120520 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
Additional Information Job Number25187910 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
Prepare, cook, and present dishes within your section according to recipes and standards. Supervise and train junior kitchen staff (Commis) working in…
Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring…
Chef de Partie (Halwai) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…
Job Description: Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting…
? Prep work of ingredients for Senior Chefs. ? Preparation, cooking and plating of simple dishes. ? To assist all other chefs…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Chef de Partie (CDP) - All Rounder Location: Thrissur, Kerala - Dass Continental (4 Star Hotel) About Us: Dass Continental, a reputed…
Company Description Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating…
Chef de Cuisine Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Assist the Head Chef in planning, preparing, and executing diverse menus across multiple cuisines: Chinese, Spanish, European, and Mediterranean. Supervise day to…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…