Job Description

Key Responsibilities

Prepare, bake, and decorate

croissants, donuts, and other viennoiseries/pastries

according to company recipes and standards. Innovate and develop new varieties of croissants and donuts to expand the product range. Maintain consistency in taste, quality, and presentation across all batches. Manage fermentation, proofing, shaping, and frying/baking processes with precision. Monitor inventory of raw materials, including flour, butter, yeast, fillings, and toppings. Ensure hygiene and cleanliness standards are followed in the bakery kitchen. Work closely with the production team to meet daily and weekly output targets. Train and mentor junior staff on proper pastry and donut preparation techniques.

Requirements

Proven experience as a

Pastry Chef / Croissant Chef / Doughnut Maker

in a bakery, hotel, or FMCG setting. Strong knowledge of lamination, proofing, frying, glazing, and pastry-making techniques. Minimum

3-5 years of professional experience

in croissant and donut preparation. Qualification or certification in Baking / Pastry Arts is preferred but not mandatory. Creativity in flavor and product innovation. Ability to work under pressure and meet production deadlines. Team player with good communication skills.

What We Offer

Competitive salary package (commensurate with experience). Company-provided accommodation and benefits as per Oman Labour Law. Modern bakery facility with professional equipment. Opportunity to contribute to product innovation in a growing brand. A supportive, multicultural working environment.
Job Type: Full-time

Pay: ₹22,615.95 - ₹55,940.03 per month