We are hiring an experienced and energetic Sous Chef to support daily kitchen operations for our new restaurant. Candidate should be strong in South Indian/Malabar dishes, able to supervise staff, maintain food quality, and handle a fast-paced kitchen.
Responsibilities:
Assist Head Chef in cooking and kitchen management
Maintain taste, quality, hygiene, and consistency
Supervise staff and support food prep
Manage inventory and ensure smooth service
Requirements:
Experience as Sous Chef or Senior Cook
Good knowledge of Malabar/South Indian cuisine
Strong leadership and teamwork skills.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
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