Sous Chef IHCL KA, IN Jan 18, 2026

19 Jan 2026 Business Unit: Taj Bangalore, Bengaluru Department: Food Production Description:About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas…

Job Description: Commis 1 (Pizza Brand) Contact : 8847425256 (Only call between 11am to 5pm) Location : Panchkula Position Overview: We are…

Job Role: Conti Commi III Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain…

Should Have experience in oriental cuisine Job Type: Full time Pay: ₹25,000.00 ₹45,000.00 per month Benefits: * Health insurance

JOB RESPOSIBILITIES ? Responsible for answering all telephone calls and prioritizing said calls. ? Should have very good telephone etiquette. ? Directly…

Job Summary: ZOCA Cafe, Bhiwani is seeking a skilled and motivated Chef de Partie (CDP) to lead the Continental and Chinese cuisine…

Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of…

CDP Halwai Mountain Shadows Resorts Pvt Ltd Wayanad, KL, IN Jan 17, 2026

The CDP Halwai is responsible for preparing, supervising, and presenting high quality Indian sweets, desserts, and confectionery items in the resort's kitchen.…

Job Description: Continental Commis I Company: Peninsula Redpine Hotel Location: Andheri East, Mumbai Department: Kitchen Reporting To: Continental CDP / Sous Chef…

Commis II Western Bogmallo Beach Resort GA, IN Jan 17, 2026

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…

Position Summary The Commis II (Chinese Cuisine) supports the Chinese section of the kitchen by preparing high quality dishes, ensuring proper mise…

COMMIS I ACCOR Mumbai, Maharashtra Jan 17, 2026

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Junior Sous Chef Marriott International KA, IN Jan 17, 2026

Additional Information Job Number25185439 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Job Description: Commis 1 ChefPosition Title: Commis 1 ChefDepartment: Kitchen / CulinaryReports To: Chef de Partie / Sous Chef / Executive ChefLocation:…

Key Duty Tasks (Daily Responsibilities) Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system Executing cooking tasks…

Commis I Bakery & Pastry ACCOR Lucknow, Uttar Pradesh Jan 17, 2026

Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…

Commis III (Indian) HILTON Mumbai, Maharashtra Jan 17, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Job Summary: We are seeking an experienced and skilled Chef de Partie (CDP) to lead a section of our kitchen in a…

Job Summary: The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie (CDP) in preparing and cooking high…

Executive Sous Chef ACCOR DL, IN Jan 16, 2026

Job Description Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month end reports, identify deviation from business…