Key Responsibilities: Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation. Kitchen Management: Supervise…
Rapos Hospitality Pvt. Ltd. operates a fast growing, multi outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are…
Job Title: Commi 1 Location: Golden Castle Restaurant Department: Kitchen / Food Production Job Summary: Golden Castle Restaurant is seeking an experienced…
Need a Bakery and Pastry chef who is eligible to make good desert Location Desopriyo park Shift Rotational shift with 9 hrs…
Urgently Looking For Dimsum Chef Location: Bangalore Job Description: 1 4 years of experience as Commis I with expertise in Dim sum,…
We are Hiring Executive Chef[Bektash] Company: Bektash - Rapos Hospitality Pvt Ltd Location: Nettoor, Kochi (Central Kitchen) Employment Type: Full time About…
Job Description: Cook/Chef (Andhra Style) Position: Cook/Chef (Andhra Style) Employment Type: Full time Experience Required: 2 3 year About Us: We are…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Looking for an experienced Bakery/Pastry Chef for our premium bakery in Ernakulam. Should have hands on experience in breads, cakes, cookies &…
Chef Commis 2 required for our resort at Kumbalangi Part of BoChe group of companies Job Type: Full time Pay: ₹17,000.00 ₹21,000.00…
Additional InformationMulti Property Executive Chef Job Number25133474 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar,…
Job Description - Project Based Chef Position Title: Project Chef (Contract / Project Based) Department: Culinary / Food Development Reports To: Project…
The Bread Bar is an artisanal micro bakery and cafe based out of Chembur, Mumbai. We are a one stop shop for…
Food Preparation & Cooking Oversee preparation and cooking of core dishes: Mandi Rice - authentic Yemeni style flavored rice with meat/chicken. Parotta…
Key ResponsibilitiesLearning & Training Learn preparation techniques for mandi rice, parotta, alfaham, shawaya. Observe and practice marination, grilling, roasting, and dough preparation…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Key Responsibilities Menu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership: Supervise,…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…