Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Job Description:Job Number 24163146 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West…
Additional Information Job Number 24184029 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet…
Additional Information Job Number 24187972 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards, whilst…
Job Description: Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry level position in a…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Additional Information Job Number 24193153 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Job Description:Job Number 24161970 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal,…
Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Position: Chef Demi Partie Job Location: Pondicherrry Job Description Responsible for all food production in the area assigned to him To assure…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
Additional Information Job Number 24190013 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
Job Title: Commis Chef Continental Cuisine Location: Blusalzz Collection Siddha Wellness Village Job Type: Full time Reports to: Sous Chef/Chef de Cuisine…
Food Preparation: Prepares dishes according to recipes, ensuring quality and consistency. Supervision and Management: Oversees kitchen staff, delegates tasks, and provides training.…
• Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. • Overseeing succession planning to maintain…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
ob Description: We are seeking a skilled and passionate Continental Chef CDP to join our culinary team. The ideal candidate must have…