A head chef is a senior chef who is responsible for managing a professional kitchen. Their duties include creating menus, directing kitchen…

The Sous Chef - Indian Cuisine is responsible for leading and managing the Indian kitchen operations. This role ensures the consistent preparation…

PRECIOUS ALLOYS PRIVATE LIMITED Job Title: Continental Chef (Private Household) Location: Bandra, Pali Hill, Mumbai Job Type: Part Time Job Description: We…

The Executive Sous Chef oversees all kitchen activities, ensuring that food preparation and presentation meet the restaurant's standards. They coordinate various kitchen…

Chef de Cuisine (Japanese Cuisine) HILTON MH, IN Dec 05, 2025

Chef de Cuisine (Japanese Cuisine) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

Demi Chef de Partie Marriott International GA, IN Dec 05, 2025

Additional Information Job Number25126388 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

Chef De Partie ACCOR DL, IN Dec 05, 2025

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Sous Chef Western Cuisine Marriott International KL, IN Dec 05, 2025

Additional Information Job Number25127417 Job CategoryFood and Beverage & Culinary LocationCourtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India,…

Demi Chef De Partie Chinese, Indian, Conti, Tandoor Radisson Hotel Group DL, IN Dec 05, 2025

Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson…

Job Summary: Cooks healthy and personalized meals for individuals or families with a focus on dietary goals and lifestyle requirements. Key Responsibilities:…

Job Title: Sous Chef Location: Le Dupleix Reports to: Executive Chef Position Summary: The Sous Chef is a vital member of the…

Executive Chef Marriott International Jaisalmer, RJ, IN Dec 05, 2025

Additional Information Job Number25127497 Job CategoryFood and Beverage & Culinary LocationJaisalmer Marriott Resort & Spa, Jaisalmer Sam Dhanana Road, Police Line, Jaisalmer,…

Executive Sous Chef Radisson Hotel Group TS, IN Dec 05, 2025

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…

Job Title: Commis Chef Department: Bakery / Pastry Reports To: Head Baker / Sous Chef Company: Bastian Hospitality Pvt Ltd About Bastian…

Required: CDP - Gujarati Cuisine For a reputed Gujarati Restaurant We are hiring an experienced CDP (Chef de Partie) Specialized in authentic…

Demi Chef de Partie HILTON DL, IN Dec 05, 2025

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent…

Position: Head Chef Manage trhe kitchen and teh staff Must know: Kolkata Style biryani & Chap, Other Bengali dishes Kolkata Rolls Street…

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…