Sous Chef ACCOR Kochi, Kerala Feb 04, 2026

Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas.…

Specialty Chef Bakery & Pastry ACCOR GJ, IN Feb 04, 2026

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Sous Chef HILTON Goa Feb 04, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Indian (Speciality Restaurant) Marriott International KA, IN Feb 04, 2026

Additional Information Job Number25157741 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

CHEF DE PARTIE PASTRY/BAKERY Alila Diwa Goa Majorda, GA, IN Feb 04, 2026

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…

Job Title: Multi Cuisine Chef - Indian, South Indian, Chinese & Tandoori Location: Erode, Tamilnadu. Company: Rathna Residency Job Type: Full Time…

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new…

Job Opening: Bakery Chef - CDP / DCDP Location: Chandigarh We are looking for a talented and experienced Bakery Chef (CDP /…

Demi Chef De Partie Marriott International MH, IN Feb 04, 2026

Additional Information Job Number25124117 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Navi Mumbai, D 33 TTC Area, Navi Mumbai, Maharashtra,…

Hiring for Shawarma Chef 2COMS Chennai, Tamil Nadu Feb 04, 2026

Job Description : Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary…

Chef de Partie Pastry Marriott International KA, IN Feb 04, 2026

Additional Information Job Number25124952 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru,…

Job Title: South Indian/ Multi Cuisine Chef Gender : Male Salary: ₹30,000 - ?40,000 per month Job Locations: Pondicherry, Chennai, Madurai, Sirkazhi…

Demi Chef de Partie Marriott International MH, IN Feb 04, 2026

Additional Information Job Number25158347 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai,…

Sous Chef Continental(Burgers) Seven Seas Hotel DL, IN Feb 04, 2026

Job Summary: The Sous Chef (Continental - Burgers) is responsible for supervising the preparation and production of continental dishes with a strong…

Sous Chef (Pastry) HILTON DL, IN Feb 04, 2026

Sous Chef (Pastry) A Sous Chef (Pastry) will work closely with the Executive Chef to manage all aspects of the kitchen to…

Responsibilities: Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de…

We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex. The Sous Chef will…

Job Summary: We are seeking an experienced and passionate Chef de Partie - Italian Cuisine to join our culinary team. The candidate…

Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant…

Job Title Japanese / Sushi Chef Reports To Executive Chef / Head Chef Kitchen Manager Job Summary We are seeking a skilled…