Roles & Responsibilities Manage transactions using cash registers or POS systems. Scan products, collect payments, and issue receipts. Ensure pricing accuracy and handle returns or exchanges. Provide customer assistance and answer questions. Maintain clean and organized checkout areas. Count cash…
Responsibilities of a Waiter/Waitress Lead customers to their tables Take food and drink orders Serve food and drink orders in a timely manner Check in with customers during their meal Communicate effectively Deliver checks Collect payments What are the 5…
Kitchen Hand duties: Washing, disinfecting and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting and…
Responsibilities Prepare vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures…
Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have…
Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet…
Responsibilities Identify and research potential clients and markets. Develop relationships with prospective clients. Conduct market analysis to identify opportunities for growth. Support the sales team in achieving revenue targets. Prepare and deliver presentations to potential clients. Maintain accurate records of…
Responsibilities Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as…
Responsibilities Prepare and cook high quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as…
Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen…
Role & responsibilities Closely monitoring the CCTV cameras of the respective center / location as assigned using the standard checklist. Follow the standard process of notifying in the event of any non compliances / suspicious activity observed. Daily check for…
Job Summary: Tele caller position is open for immediate hiring Responsibilities: Contacting current and potential clients to inform them regarding the product and service. Answering all queries and questions regarding the company and product. Understanding customers’ requirements by asking questions…
Responsibilities Prepare and process accurate and timely invoices for customers Collect and verify billing information Review invoices for accuracy and resolve any billing discrepancies Respond to customer inquiries and resolve billing issues Maintain customer accounts by updating account information as…
Responsibilities Prepare and process accurate and timely invoices for customers Collect and verify billing information Review invoices for accuracy and resolve any billing discrepancies Respond to customer inquiries and resolve billing issues Maintain customer accounts by updating account information as…