Job Description

Responsibilities

Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies.
Qualifications

High school diploma or equivalent; hospitality or culinary education is a plus. Proven experience in a supervisory role within a restaurant. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Ability to remain calm and professional under pressure. Strong attention to detail and a commitment to quality service.
Skills

Customer Service Leadership Reservation Management Staff Training Conflict Resolution Time Management Team Collaboration Food Safety and Sanitation
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Work Location: In person