Kitchen Hand duties:
Washing, disinfecting and polishing dishware based on company procedures
Maintaining order and cleanliness of the kitchen, food preparation areas and service areas based on industry and company standards
Cleaning general utensils and kitchen equipment
Cooking, toasting and heating food under the supervision of Line Chefs
Assembling and preparing food ingredients for cooking
Restocking kitchen supplies and maintaining equipment as needed
Packing food and drinking trays for serving
Weighing, transferring, checking and storing food ingredients
Job Types: Full-time, Permanent
Pay: ₹8,000.00 - ₹15,000.00 per month
Benefits:
Food provided
Work Location: In person
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