Kitchen Manager Key Responsibilities: ? Staff Management: ? Hire, train, schedule, and supervise a team of 10 kitchen staff. ? Conduct regular…
Additional Information Job Number25085963 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil…
Job Title: Commis I - Indian Cuisine Department: Kitchen / Culinary Location: Apple Tree Hotel and Resort, Khordha Employment Type: Full Time…
Kitchen Operations: Overseeing all back of house functions, including food preparation, plating, and service. Experience: Extensive experience in a professional kitchen, preferably…
Food Preparation: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts, using fresh ingredients and following standard…
Conduct food safety audits and assessments in food production, processing, and distribution facilities. Develop, implement, and monitor food safety management systems (e.g.,…
Summary Operational Buys available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always…
Role: Guest Services Associate/Steward location: Rishikesh Company: Moustache Escapes Experience: 1 3 year Overview: As a Guest Service Associate / Steward, you…
Cleanliness and Sanitation:Implement and maintain cleaning schedules, inspect facilities, and ensure adherence to health and safety regulations. Inventory Management:Monitor and manage cleaning…
Department Catalytic Philanthropy Job posted on May 19, 2025 Employment type Full TimeAbout Dasra: Dasra's bold aspiration is a transformed India where…
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond…
Key Responsibilities: Supervise Housekeeping Staff: Lead, train, and evaluate housekeeping staff. Assign daily tasks and ensure they are completed on time. Monitor…
Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like…
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the day to day operations of a restaurant, ensuring high quality customer…
Job Summary: The Food Manager is responsible for overseeing the daily operations of the hospital kitchen, ensuring the preparation and delivery of…
Job Title: Kitchen Stewarding Supervisor Summary: Oversee kitchen cleanliness and hygiene. Manage stewarding team, coordinate with kitchen staff, and ensure adherence to…
Clean and sanitize industrial workspaces, including production floors, warehouses, restrooms, break rooms, and offices. Properly dispose of industrial and general waste, following…
Job Title: Housekeeping Supervisor Location: Cuttack. Salary: Rs. 12000/ to Rs. 15000/ Educational Qualification: Graduation. Key Responsibilities: Supervise housekeeping staff and assign…
Key Responsibilities: Public Area Maintenance: Clean and maintain hotel public areas, including lobbies, hallways, restrooms, and elevators. Dust, vacuum, mop, and sanitize…
Key Responsibilities: Wash and sanitize dishes, cookware, and utensils using dishwashing equipment or by hand as necessary Ensure all kitchen tools and…