Job Description

We are looking for Commi I, Commi II, Commi III

In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced.

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly

Job Types: Full-time, Permanent, Fresher

Pay: ?19,000.00 - ?24,000.00 per month

Benefits:

Health insurance Life insurance Paid sick time Provident Fund
Application Question(s):

Did you complete Hotel Mangement?
Experience:

total work: 1 year (Required)
Language:

English (Required)
Shift availability:

Day Shift (Required) Night Shift (Required)
Work Location: In person