south indian chef Job in espacios

South Indian Chef

Year KA, IN, India

espacios

11 Current Jobs Openings

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Job Description

Food preparation:

Prepare and cook a variety of dishes for staff or customers, often following specific menu plans or dietary guidelines.

Kitchen management:

Oversee the day-to-day operations of the kitchen, ensuring efficiency and timely service.

Staff management:

Supervise and train kitchen staff, set schedules, and assess performance.

Inventory and supplies:

Order, receive, and manage food supplies, monitor freshness, and minimize waste.

Hygiene and safety:

Maintain strict cleanliness standards, enforce sanitation regulations, and ensure the kitchen complies with all health and safety standards.

Cost control:

Manage kitchen costs and ensure operations are cost-effective
Job Types: Full-time, Permanent

Pay: ?24,000.00 - ?30,000.00 per month

Benefits:

Food provided Health insurance
Work Location: In person

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Job Detail

Job Id

JD4853003
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

KA, IN, India
Education

Not mentioned
Experience

Year

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