You will manage the property operation with the team of F B and housekeeping staff. The role gives you exposure in handling…
Prepare and cook all authentic Goan dishes that include meat and sea food and sweets with consistency and high quality. Ensure traditional…
Additional Information Job Number25160969 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
Additional Information Job Number25192685 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
Additional Information Job Number25192619 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
Job Summary: We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible…
As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training,…
Job Description: MSW (Master of Social Work) - SBM Project Location: Kushinagar, Uttar Pradesh Experience: 2-3 Years Project: Swachh Bharat Mission (SBM)…
Job Overview The Housekeeping Executive is responsible for overseeing the daily housekeeping operations to ensure that guest rooms, public areas, and back…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality,…
Job Description: Location: Coimbatore, Tamil Nadu Position: Hotel Manager Employment Type: Full Time Experience: 3-7 years of hotel management About Us We…
Job Description - Kitchen Supervisor (Cloud Kitchen) The Kitchen Supervisor will oversee day to day kitchen operations, ensure food quality, manage staff,…
Prepare and cook meals (breakfast, lunch, and snacks) as per the daily menu plan. Ensure food is cooked and served on time…
Key Responsibilities Prepare sushi, sashimi, tempura, teppanyaki, ramen, bento, and other Japanese dishes. Ensure authentic taste, presentation, and traditional cooking techniques. Maintain…
We are looking for a talented Chinese Chef to help our culinary team create memorable meals for our restaurant's patrons. You will…
Sous Chef - Job Description Position Summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high quality food…
Job Title: Steward Location: Chandni Chowk, Delhi & Sector 20, Dwarka, Delhi Salary Budget: Up to ?20,000 per month Job Overview: We…
Supervise and lead the service team to deliver high quality service to guests. Ensure timely and accurate order taking, serving, and billing.…
BACKGROUND The Hans Foundation (THF), established in 2009, is a Public Charitable Trust that works towards creating an equitable society to enhance…