Talent Acquisition: Develop and implement effective recruitment strategies to attract top tier talent for various restaurant positions, including front of house, back of house, and management roles. Manage the full recruitment lifecycle, including job postings, screening resumes, conducting interviews, and…
Staff Management: Hiring, training, scheduling, and supervising all restaurant staff (servers, cooks, bartenders, etc.). Customer Service: Ensuring excellent customer service, handling complaints, and resolving issues to maintain high levels of guest satisfaction. Operational Management: Overseeing daily operations, including opening and…
Outline restaurant design objectives. Conceptualize and sketch design plans. Determine cost of completion and project requirements in the budgeting phase. Set a timeline for the completion of an interior design project. Source materials and products included in plans. Create 'mood…
Business Development: Identify and pursue new business opportunities, including new markets, potential places, and partnerships. Develop and implement business development plans to achieve sales targets and market expansion. Conduct market research to understand customer needs and identify unmet demands. Develop…
• Scheduling restaurant staff and delegating tasks • Training, and managing restaurant staff, • ordering food, alcohol, and cleaning supplies • supervising the preparation, display, and delivery of food and drinks • ensuring prompt and friendly customer service • maintaining…
Supplier Management: · Assist in identifying and evaluating potential suppliers based on quality, price, and delivery reliability. · Maintain relationships with existing suppliers and develop new supplier connections. · Support the Purchase Manager in conducting supplier audits and performance evaluations.…