Operations: Manage front of house (FOH) & back of house (BOH), ensure smooth service, and optimize efficiency. Staff Management: Recruit, train, schedule, motivate, appraise, and handle payroll; foster a positive culture. Financial Management: Control costs, manage budgets, analyze sales, handle…
A restaurant area manager (or multi unit manager/district manager) is responsible for the overall operations, financial performance, and consistency of service and quality across all the restaurants within a specific geographical area. They act as the strategic link between corporate…
Project & Interior Assistant will support the project and interior design team in planning, coordinating, and executing restaurant development and renovation projects. This role involves assisting in site supervision, vendor coordination, interior design execution, and ensuring projects are delivered on…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule, and supervise…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule, and supervise…
A restaurant area manager (or multi unit manager/district manager) is responsible for the overall operations, financial performance, and consistency of service and quality across all the restaurants within a specific geographical area. They act as the strategic link between corporate…
Job Description: A restaurant area manager (or multi unit manager/district manager) is responsible for the overall operations, financial performance, and consistency of service and quality across all the restaurants within a specific geographical area. They act as the strategic link…
Job Description: Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule,…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule, and supervise…
A restaurant area manager (or multi unit manager/district manager) is responsible for the overall operations, financial performance, and consistency of service and quality across all the restaurants within a specific geographical area. They act as the strategic link between corporate…
1. Purchase & Sales Accounting Record GVSL and KVF purchase bookings. Import and book sales data (GVSL & KVF) from relevant sheets and software (including vegetable PO software). Modify and update sales and purchase entries after verification with software and…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule, and supervise…
conducting customer satisfaction surveys to understand what areas of the company's services need improvement curating streamlined email and social media communication mediums for offers, updates and much more dealing with customer issues and churning out an easy to follow solution…
Job description: responsible for preparing and serving a range of hot and cold beverages, providing excellent customer service, maintaining a clean and organized workspace, managing inventory, and operating coffee making equipment. Key duties include taking orders, processing payments, communicating with…
responsible for preparing and serving a range of hot and cold beverages, providing excellent customer service, maintaining a clean and organized workspace, managing inventory, and operating coffee making equipment. Key duties include taking orders, processing payments, communicating with customers about…
1. Purchase & Sales Accounting Record GVSL and KVF purchase bookings. Import and book sales data (GVSL & KVF) from relevant sheets and software (including vegetable PO software). Modify and update sales and purchase entries after verification with software and…
Project & Interior Assistant will support the project and interior design team in planning, coordinating, and executing restaurant development and renovation projects. This role involves assisting in site supervision, vendor coordination, interior design execution, and ensuring projects are delivered on…
1. Purchase & Sales Accounting Record GVSL and KVF purchase bookings. Import and book sales data (GVSL & KVF) from relevant sheets and software (including vegetable PO software). Modify and update sales and purchase entries after verification with software and…
Project & Interior Assistant will support the project and interior design team in planning, coordinating, and executing restaurant development and renovation projects. This role involves assisting in site supervision, vendor coordination, interior design execution, and ensuring projects are delivered on…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule, and supervise…
Project Planning & Execution: Plan and execute new restaurant interior fit outs and renovation projects from concept to completion. Create and manage detailed project timelines, budgets, and resource allocation. Coordinate with architects, designers, contractors, and vendors to ensure timely delivery…
Site Supervisor will be responsible for overseeing day to day site activities in restaurant projects such as new outlet openings, renovations, and maintenance works. The role ensures that contractors, vendors, and staff complete work safely, efficiently, and in line with…
The Food and Beverage Controls Executive is responsible for monitoring, analyzing, and managing the cost and usage of food and beverage products. This role ensures that proper inventory levels are maintained, wastage is minimized, and revenue is maximized through accurate…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule, and supervise…