Project Planning & Execution: Plan and execute new restaurant interior fit outs and renovation projects from concept to completion. Create and manage detailed project timelines, budgets, and resource allocation. Coordinate with architects, designers, contractors, and vendors to ensure timely delivery…
Site Supervisor will be responsible for overseeing day to day site activities in restaurant projects such as new outlet openings, renovations, and maintenance works. The role ensures that contractors, vendors, and staff complete work safely, efficiently, and in line with…
The Food and Beverage Controls Executive is responsible for monitoring, analyzing, and managing the cost and usage of food and beverage products. This role ensures that proper inventory levels are maintained, wastage is minimized, and revenue is maximized through accurate…
Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality, presentation, and service. Enforce compliance with health, safety, and sanitation regulations. Staff Management Recruit, train, schedule, and supervise…
Job Summary: We are seeking a detail oriented and creative Interior & Projects Manager to lead the design, execution, and fit out of new restaurant outlets and renovation projects. The ideal candidate will have a strong background in interior design/project…
Talent Acquisition: Develop and implement effective recruitment strategies to attract top tier talent for various restaurant positions, including front of house, back of house, and management roles. Manage the full recruitment lifecycle, including job postings, screening resumes, conducting interviews, and…
Staff Management: Hiring, training, scheduling, and supervising all restaurant staff (servers, cooks, bartenders, etc.). Customer Service: Ensuring excellent customer service, handling complaints, and resolving issues to maintain high levels of guest satisfaction. Operational Management: Overseeing daily operations, including opening and…
Outline restaurant design objectives. Conceptualize and sketch design plans. Determine cost of completion and project requirements in the budgeting phase. Set a timeline for the completion of an interior design project. Source materials and products included in plans. Create 'mood…
Business Development: Identify and pursue new business opportunities, including new markets, potential places, and partnerships. Develop and implement business development plans to achieve sales targets and market expansion. Conduct market research to understand customer needs and identify unmet demands. Develop…