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Their responsibilities include: * Recruiting, training, and supervising staff Agreeing and managing budgets Creating staffing rotas Planning menus Ensuring compliance with licensing,…
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14 Oct 2025 Business Unit: Taj Mahal, New Delhi Department: Food & Beverage Description:About IHCL Careers at IHCL Job Objective Essential Job…
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Job Title: Restaurant Waiter Location: Bangalore Karnataka Department: Servicing Reports To: Restaurant Manager Shift Timings: 11:00 AM to 11:00 PM (midnight) (2…
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11 Dec 2025 Business Unit: Ginger Surat Department: Food & Beverage Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Position: F&B Guest Service Associate Department: Food & Beverage Location: [Insert Location] Reporting To: F&B Supervisor / Restaurant Manager Role Overview: The…
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POSITION SUMMARY: Dedicated Restaurant Host/Hostess will be the first point of contact for guests entering restaurant. Greet guests warmly, escort them to…
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Job Title: Food & Beverage Assistant Department: Food & Beverage Reports To: F&B Supervisor / Restaurant Manager Job Summary: The Food &…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Title: F&B Captain Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The F&B Captain is…
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Job description F&B Captain Duties and Responsibilities: A food and beverage captain/ Supervisor is responsible for overseeing and managing the day to…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Position: Executive Chef Department: Kitchen Operations Industry: Hospitality / Restaurant / Lounge / Cafe Role Overview The Executive Chef will lead and…
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Job Title: Waiter / Waitress Location: [Your Restaurant/Hotel Name] Reports To: Restaurant Manager / Supervisor Job Summary The Waiter is responsible for…
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Job Description Waiter / Waitress - Resort Dining Services Location: Tango Beacj Resort Laxmanpur Beach, Neil Island, Andaman & Nicobar Department: Food…
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Cashier - Job Description Position: Cashier Department: Billing Reports To: Restaurant Manager / Accounts Department Job Summary The Cashier is responsible for…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Description Steward/Associate/Guest service associate/Team member Location: Mexican Restaurant Department: Food & Beverage Reports To: Restaurant Manager / Kitchen Supervisor Job Summary…
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Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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