Job Description

Steward/Associate/Guest service associate/Team member

Location:

Mexican Restaurant

Department:

Food & Beverage

Reports To:

Restaurant Manager / Kitchen Supervisor

Job Summary

The Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and service areas of the restaurant. The role supports kitchen and service staff by ensuring all utensils, equipment, and areas meet health and safety standards.

Key Responsibilities

Clean and sanitize kitchen equipment, utensils, dishes, and glassware Maintain cleanliness of kitchen, storage, and service areas at all times Assist in receiving, storing, and organizing supplies and ingredients Dispose of waste and garbage following hygiene and safety procedures Support kitchen staff with basic tasks when required Ensure compliance with food safety, hygiene, and sanitation standards Report any maintenance or safety issues to supervisors Follow restaurant policies, SOPs, and health regulations
Requirements & Qualifications

Previous experience as a steward or kitchen helper preferred (not mandatory) Knowledge of basic hygiene and sanitation practices Ability to work in a fast-paced environment Physically fit and able to stand for long hours Team-oriented with a positive attitude Flexible to work shifts, weekends, and holidays
Skills & Competencies

Attention to cleanliness and detail Time management Ability to follow instructions Basic understanding of food safety
Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Work Location: In person