Job Description

Job Title:

Food & Beverage Assistant

Department:

Food & Beverage

Reports To:

F&B Supervisor / Restaurant Manager

Job Summary:

The Food & Beverage Assistant is responsible for providing high-quality service to guests by assisting in the preparation, service, and clearing of food and beverages. The role ensures a pleasant dining experience by maintaining service standards, hygiene, and guest satisfaction.

Key Responsibilities:

Assist in setting up tables, service stations, and dining areas before service Serve food and beverages to guests promptly and courteously Take guest orders accurately and relay them to the kitchen or bar Ensure cleanliness and proper hygiene of dining areas, utensils, and equipment Clear tables and reset them according to service standards Handle guest queries and requests in a polite and professional manner Follow food safety, hygiene, and service guidelines at all times Support senior staff during peak hours and special events Ensure compliance with company policies and service procedures

Skills & Competencies:

Good communication and interpersonal skills Customer-focused attitude Ability to work in a team Basic knowledge of food & beverage service Willingness to work in shifts, weekends, and holidays

Qualifications:

Minimum: 10th / 12th pass (preferred) Certificate or diploma in Hotel Management / F&B Service is an advantage

Experience:

Freshers may apply 0-2 years of experience in hospitality or food service preferred

Working Conditions:

Standing for long hours Shift-based work, including weekends and public holidays
Job Type: Full-time

Pay: ₹8,086.00 - ₹12,000.00 per month

Work Location: In person