Recruiting, training, and supervising staff
Agreeing and managing budgets
Creating staffing rotas
Planning menus
Ensuring compliance with licensing, hygiene, and health and safety legislation
Promoting and marketing the business
Overseeing stock levels and ordering supplies
Handling customer complaints
Generating financial reports
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?26,000.00 per month
Benefits:
Food provided
Experience:
total work: 3 years (Required)
Work Location: In person
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